Microwave Makai Jajaria/Sweet Corn Pudding | How to make Microwave Makai Jajaria/Sweet Corn Pudding

By Lubna Karim  |  7th Jan 2017  |  
5 from 1 review Rate It!
  • Microwave Makai Jajaria/Sweet Corn Pudding, How to make Microwave Makai Jajaria/Sweet Corn Pudding
Microwave Makai Jajaria/Sweet Corn Puddingby Lubna Karim
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

67

1

About Microwave Makai Jajaria/Sweet Corn Pudding Recipe

Easy to make winter warming recipe with sweetcorn.

Microwave Makai Jajaria/Sweet Corn Pudding is an authentic dish which is perfect to serve on all occasions. The Microwave Makai Jajaria/Sweet Corn Pudding is delicious and has an amazing aroma. Microwave Makai Jajaria/Sweet Corn Pudding by Lubna Karim will help you to prepare the perfect Microwave Makai Jajaria/Sweet Corn Pudding in your kitchen at home. Microwave Makai Jajaria/Sweet Corn Pudding needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Microwave Makai Jajaria/Sweet Corn Pudding. This makes it easy to learn how to make the delicious Microwave Makai Jajaria/Sweet Corn Pudding. In case you have any questions on how to make the Microwave Makai Jajaria/Sweet Corn Pudding you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lubna Karim. Microwave Makai Jajaria/Sweet Corn Pudding will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Microwave Makai Jajaria/Sweet Corn Pudding

Ingredients to make Microwave Makai Jajaria/Sweet Corn Pudding

  • 1 tin Sweet corn Kernels
  • 1¼ cup Milk
  • ¼ tbsp. cardamom powder
  • ½ cup sugar
  • 2 tbsp. ghee
  • FOR GARNISH:
  • Few strands of saffron
  • 1 tbsp. slivered almonds/ Almond flakes

How to make Microwave Makai Jajaria/Sweet Corn Pudding

  1. Drain the water from sweet corn kernels and pulse them in a mixer for 3-4 seconds. Set aside.
  2. In a microwave safe bowl add ghee and above, add ground sweet corn kernels. Microwave on high for 2 minutes.
  3. Now add milk and microwave on high for 4 minutes, stirring for every one minute.
  4. Now add sugar and microwave for another 3-4 minutes, stirring for every one minute.
  5. Now add cardamom powder and mix well. Microwave for another 1 minute.
  6. Garnish with slivered almonds and strands of saffron.

My Tip:

If you are using fresh sweet corn then you can easily grate the corn. This recipe tastes best when made with fresh sweet corn. Just remember, don’t puree the sweet corn kernels. The mixture should be coarse. Microwave timing differs from company to capacity. So keep a eye on the recipe when making it for the fist time.

Reviews for Microwave Makai Jajaria/Sweet Corn Pudding (1)

aliza singh2 years ago

ohh lovely!
Reply

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