Ragi omapodi / Ragi savoury | How to make Ragi omapodi / Ragi savoury

1 review
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ByJillu Anand
Created on 29th Sep 2015
  • Ragi omapodi / Ragi savoury, How to make Ragi omapodi / Ragi savoury
Ragi omapodi / Ragi savouryby Jillu Anand
  • Ragi omapodi / Ragi savoury | How to make Ragi omapodi / Ragi savoury (8 likes)

  • 1 review
    Rate It!
  • By Jillu Anand
    Created on 29th Sep 2015

Ragi omapodi / Ragi savoury is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Ragi omapodi / Ragi savoury is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Ragi omapodi / Ragi savoury at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 7 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Ragi omapodi / Ragi savoury by Jillu Anand in step by step with pictures so you can easily learn how to cook the perfect Ragi omapodi / Ragi savoury at your home without any difficulties. Ragi omapodi / Ragi savoury is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time7mins
  • Serves10People
Ragi omapodi / Ragi savoury

Ingredients to make Ragi omapodi / Ragi savoury

  • Ragi - 1 cup
  • Rice flour - 1/4 cup
  • Besan flour - 1 cup
  • Chilly powder -1tsp
  • Salt
  • Water
  • Oil
  • Asafoedita -1/2tsp

How to make Ragi omapodi / Ragi savoury

  1. In a wide vessel, add rice flour, besan flour, Ragi flour .
  2. Add chilly powder or ajwain seeds, asafodita, required salt.
  3. Heat a tbsp of oil and pour it in the flour mixture. Knead the dough by adding required water. Make a soft dough.
  4. Heat oil in a pan, take the murukku pressing put the omapodi nozzle and take a ball of dough and fill in the mould.
  5. Close and press the mould inside the hot oil. Deep fry and strain it.
  6. Store in a airtight container. It will stay for a week.

Reviews for Ragi omapodi / Ragi savoury (1)

Hema Shiva Kumar10 months ago
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