Ragi omapodi / Ragi savoury | How to make Ragi omapodi / Ragi savoury

By Jillu Anand  |  29th Sep 2015  |  
5.0 from 1 review Rate It!
  • Ragi omapodi / Ragi savoury, How to make Ragi omapodi / Ragi savoury
Ragi omapodi / Ragi savouryby Jillu Anand
  • Prep Time

    0

    mins
  • Cook Time

    7

    mins
  • Serves

    10

    People

31

1





About Ragi omapodi / Ragi savoury Recipe

Ragi omapodi / Ragi savoury

Ingredients to make Ragi omapodi / Ragi savoury

  • Ragi - 1 cup
  • Rice flour - 1/4 cup
  • Besan flour - 1 cup
  • chilly powder -1tsp
  • salt
  • water
  • oil
  • Asafoedita -1/2tsp

How to make Ragi omapodi / Ragi savoury

  1. In a wide vessel, add rice flour, besan flour, Ragi flour .
  2. Add chilly powder or ajwain seeds, asafodita, required salt.
  3. Heat a tbsp of oil and pour it in the flour mixture. Knead the dough by adding required water. Make a soft dough.
  4. Heat oil in a pan, take the murukku pressing put the omapodi nozzle and take a ball of dough and fill in the mould.
  5. Close and press the mould inside the hot oil. Deep fry and strain it.
  6. Store in a airtight container. It will stay for a week.

Reviews for Ragi omapodi / Ragi savoury (1)

Hema Shiva Kumara year ago

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