Ragi omapodi / Ragi savoury | How to make Ragi omapodi / Ragi savoury

5.0 from 1 review
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By Jillu Anand
Created on 29th Sep 2015
  • Ragi omapodi / Ragi savoury, How to make Ragi omapodi / Ragi savoury
Ragi omapodi / Ragi savouryby Jillu Anand
  • Ragi omapodi / Ragi savoury | How to make Ragi omapodi / Ragi savoury (9 likes)

  • 1 review
    Rate It!
  • By Jillu Anand
    Created on 29th Sep 2015

Ragi omapodi / Ragi savoury is a popular aromatic and delicious dish. You can try making this amazing Ragi omapodi / Ragi savoury in your kitchen. This recipe requires few minutes for preparation and 7 minutes to cook. The Ragi omapodi / Ragi savoury by Jillu Anand has detailed steps with pictures so you can easily learn how to cook Ragi omapodi / Ragi savoury at home without any difficulty. Ragi omapodi / Ragi savoury is enjoyed by everyone and can be served on special occasions. The flavours of the Ragi omapodi / Ragi savoury would satiate your taste buds. You must try making Ragi omapodi / Ragi savoury this weekend. Share your Ragi omapodi / Ragi savoury cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jillu Anand for inputs. In case you have any queries for Ragi omapodi / Ragi savoury you can comment on the recipe page to connect with the Jillu Anand. You can also rate the Ragi omapodi / Ragi savoury and give feedback.

  • Prep Time0mins
  • Cook Time7mins
  • Serves10People
Ragi omapodi / Ragi savoury

Ingredients to make Ragi omapodi / Ragi savoury

  • Ragi - 1 cup
  • Rice flour - 1/4 cup
  • Besan flour - 1 cup
  • Chilly powder -1tsp
  • Salt
  • Water
  • Oil
  • Asafoedita -1/2tsp

How to make Ragi omapodi / Ragi savoury

  1. In a wide vessel, add rice flour, besan flour, Ragi flour .
  2. Add chilly powder or ajwain seeds, asafodita, required salt.
  3. Heat a tbsp of oil and pour it in the flour mixture. Knead the dough by adding required water. Make a soft dough.
  4. Heat oil in a pan, take the murukku pressing put the omapodi nozzle and take a ball of dough and fill in the mould.
  5. Close and press the mould inside the hot oil. Deep fry and strain it.
  6. Store in a airtight container. It will stay for a week.

Reviews for Ragi omapodi / Ragi savoury (1)

Hema Shiva Kumara year ago
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