Mustard Fish- my style | How to make Mustard Fish- my style

By Ritu Sharma  |  29th Sep 2015  |  
4.7 from 6 reviews Rate It!
  • Mustard Fish- my style, How to make Mustard Fish- my style
Mustard Fish- my styleby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

291

6





About Mustard Fish- my style

A fish curry cooked with aromatic mustard seeds and paste.

The delicious and mouthwatering Mustard Fish- my style is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mustard Fish- my style is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mustard Fish- my style. Ritu Sharma shared Mustard Fish- my style recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Mustard Fish- my style. Try this delicious Mustard Fish- my style recipe at home and surprise your family and friends. You can connect with the Ritu Sharma of Mustard Fish- my style by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mustard Fish- my style can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mustard Fish- my style with other users

Mustard Fish- my style

Ingredients to make Mustard Fish- my style

  • 6 Fish pieces
  • 1 1/2cup Onions chopped
  • 3/4 cup water
  • 4 Green chillies
  • 5-6 tbsp Mustard Oil
  • 1 tbsp Lemon juice
  • 2 tsp Turmeric powder
  • 1 1/2 tsp Mustard seeds
  • 1 1/2 tsp Red chilli powder
  • 1 1/2 tsp Mustard paste
  • 1 tsp Ginger garlic paste
  • 1 tsp Coriander powder
  • Salt to taste

How to make Mustard Fish- my style

  1. Clean the fish pieces properly. Mix a tsp of turmeric powder, salt and lemon juice in a small bowl.
  2. Rub all over the fish pieces. Leave for 30 mins to marinate.
  3. Heat 2 tbsp of oil in a shallow frying pan, fry the fish pieces until slightly brown. Remove and keep aside.
  4. Heat the remaining oil in another pan and add mustard seed. Once it splutters, add dry red chilli. Stir for a minute.
  5. Add ginger and garlic paste along with the onion. Stir fry till it turns slightly brown.
  6. Now add the mustard paste, red chilli powder, coriander powder and turmeric powder
  7. Add some water to make a little gravy and bring it to boil. Add the fish pieces, season with salt and cook until fish is done.
  8. Garnish with green chillies and serve hot.

Reviews for Mustard Fish- my style (6)

ronita daniel9 months ago

Trying this with rehu
Reply

Indrani Sarma2 years ago

Reply

Sanjula Thangkhiew2 years ago

@Bina Bedi- Rohu fish @Priti Desai - I haven't tried but do try and let me know if it works :)
Reply

Priti Desai2 years ago

Ritu would this work with other seafood like prawns?
Reply

preeti Kohli2 years ago

good
Reply

bina bedi2 years ago

Ritu any particular fish recommended?
Reply