Jhili (or Jhiliya) | How to make Jhili (or Jhiliya) (13 likes)
- By sweta biswal
Created on 29th Sep 2015
About Jhili (or Jhiliya)
Tiny blobs of rice paste cooked in milk, jaggery and bay leaves !!
Jhili (or Jhiliya) is a delicious dish which is liked by the people of every age group. Jhili (or Jhiliya) by sweta biswal is a step by step process which is best to understand for the beginners. Jhili (or Jhiliya) is a dish which comes from Orissa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jhili (or Jhiliya) takes few minute for the preparation and 60 minute for cooking. The aroma of this Jhili (or Jhiliya) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jhili (or Jhiliya) will be the best option for you. The flavor of Jhili (or Jhiliya) is unforgettable and you will enjoy each and every bite of this. Try this Jhili (or Jhiliya) at your weekends and impress your family and friends.
- Prep Time0mins
- Cook Time60mins
Ingredients to make Jhili (or Jhiliya)
- 2/3 cup raw rice
- 1/2 cup boiled rice
- 1 liter milk
- powdered jaggery as per taste
- bay leaves for flavoring
- a little bit of salt