Methi Corn paratha | How to make Methi Corn paratha

By Priyanka Bapardekar  |  11th Jan 2017  |  
5 from 2 reviews Rate It!
  • Methi Corn paratha, How to make Methi Corn paratha
Methi Corn parathaby Priyanka Bapardekar
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

41

2





About Methi Corn paratha Recipe

I have prepared it, using my own variations. Tried to make it perfect spicy ( Neither too hot nor mild ). Give a try, I am sure, you will like it. :)

Methi Corn paratha is a delicious dish which is enjoyed by the people of every age group. The recipe by Priyanka Bapardekar teaches how to make Methi Corn paratha step by step in detail. This makes it easy to cook Methi Corn paratha in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Methi Corn paratha at home. This amazing and mouthwatering Methi Corn paratha takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Methi Corn paratha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Methi Corn paratha is a good option for you. The flavour of Methi Corn paratha is palatable and you will enjoy each and every bite of this. Try this Methi Corn paratha and impress your family and friends.

Methi Corn paratha

Ingredients to make Methi Corn paratha

  • Methi/fenugreek leaves : 1 cup cleaned and chpped fine
  • Boiled and coarsely ground corn : 1/2 cup
  • green chilly paste : 1 tsp
  • ginger-garlic paste : 1 tbsp
  • red chilly powder : 1 tsp heaped
  • coriander Powder : 1/2 tsp
  • wheat flour : 2 cups
  • Carom seeds : 1/2 tsp
  • Garam masala : 1/4 tsp
  • asafoetida ( hing ) 1 pinch
  • salt to taste

How to make Methi Corn paratha

  1. In a bowl add wheat flour, 1 tsp oil, Methi leaves, corn paste, Green chilly paste, ginger-garlic paste, coriander powder, red chilly powder, asafoetida, carrom seeds, garam masala, salt and mix well.
  2. Then pour some water and knead to a smooth dough like chapatis.
  3. Make medium sized balls of the dough.
  4. Dust the dough ball with some flour and then start rolling the dough into medium sized rotis.
  5. On a hot tawa or griddle put 1/2 tsp oil and place the paratha.
  6. When one side is bit cooked flip the paratha.
  7. Spread oil on it and cook both sides till they are browned.
  8. Serve it with mango pickle or tomato sauce.

Reviews for Methi Corn paratha (2)

Anupama Kumaria year ago

Methi and corn in paratha sounds delicious!
Reply

Zeenath Amaanullaha year ago

Yummmm.
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