Biscuit Mango Layered Pudding | How to make Biscuit Mango Layered Pudding

4.3 from 3 reviews
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By Prerna Jain
Created on 29th Sep 2015
  • Biscuit Mango Layered Pudding, How to make Biscuit Mango Layered Pudding
Biscuit Mango Layered Puddingby Prerna Jain
  • Biscuit Mango Layered Pudding | How to make Biscuit Mango Layered Pudding (23 likes)

  • 3 reviews
    Rate It!
  • By Prerna Jain
    Created on 29th Sep 2015

About Biscuit Mango Layered Pudding

I learnt this recipe from my sister and have also entered it previously in a contest on the name of my husband, Sanjay Singla.

Biscuit Mango Layered Pudding is one dish which makes its accompaniments tastier. With the right mix of flavours, Biscuit Mango Layered Pudding has always been everyone's favourite. This recipe by Prerna Jain is the perfect one to try at home for your family. The Biscuit Mango Layered Pudding recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Biscuit Mango Layered Pudding is few minutes and the time taken for cooking is 45 minutes. This is recipe of Biscuit Mango Layered Pudding is perfect to serve 4 people. Biscuit Mango Layered Pudding is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Biscuit Mango Layered Pudding. So do try it next time and share your experience of cooking Biscuit Mango Layered Pudding by commenting on this page below!

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Biscuit Mango Layered Pudding

Ingredients to make Biscuit Mango Layered Pudding

  • Milk - 1/2 litre
  • Mango Custard Powder - 4-5 Spoons
  • Parle-G Biscuits - 20-25 (Properly Crushed)
  • Ripe Mango - 1 (Cut into Small Pieces)
  • 1 Small Bowl of Whipped Fresh Cream (sweetened)
  • Sugar to taste
  • Almonds & Pistachio (Chopped)
  • Few pearls of pomegranate

How to make Biscuit Mango Layered Pudding

  1. Take 1/4th glass of milk and put 4 spoons of mango custard powder in it. Mix it well so that no lumps remain.
  2. Put the remaining milk in a pan and bring it to boil. After boiling it for 5-7 minutes, pour the custard powder milk in it slowly while stirring continuously.
  3. After stirring it for 4-5 minutes, mix the sugar in it. Boil this for another 1-2 minutes. (Prepared custard should be of thick consistency)
  4. Now remove the pan from the stove. Let it cool while stirring continuously to avoid lumps.
  5. Take a flat bowl, make a thick layer of the custard. Then make a layer of the crushed biscuits. Spread the mango pieces on it evenly. Repeat and make a layer of custard, add another layer of crushed biscuits on it.
  6. Now, spread the cream on it using an icing pipe. (If icing pipe is not available, use a spoon to make a smooth layer of cream.) Sprinkle chopped almonds, pistachio and pomegranate pearls on it. Put this bowl in the freezer for 4-5 hours.
  7. The Biscuit Mango Layered Pudding is now ready. Cut it into triangular pieces and serve chilled.
My Tip: You can add any fruits of your choice.

Reviews for Biscuit Mango Layered Pudding (3)

Maithili Thangkhiewa year ago
Melt in mouth recipe :)
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Mohammed bishan pa year ago
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Vandana sikka2 years ago
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