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I learnt this recipe from my sister and have also entered it previously in a contest on the name of my husband, Sanjay Singla.
Melt in mouth recipe :)
Take 1/4th glass of milk and put 4 spoons of mango custard powder in it. Mix it well so that no lumps remain.
Put the remaining milk in a pan and bring it to boil. After boiling it for 5-7 minutes, pour the custard powder milk in it slowly while stirring continuously.
After stirring it for 4-5 minutes, mix the sugar in it. Boil this for another 1-2 minutes. (Prepared custard should be of thick consistency)
Now remove the pan from the stove. Let it cool while stirring continuously to avoid lumps.
Take a flat bowl, make a thick layer of the custard. Then make a layer of the crushed biscuits. Spread the mango pieces on it evenly. Repeat and make a layer of custard, add another layer of crushed biscuits on it.
Now, spread the cream on it using an icing pipe. (If icing pipe is not available, use a spoon to make a smooth layer of cream.) Sprinkle chopped almonds, pistachio and pomegranate pearls on it. Put this bowl in the freezer for 4-5 hours.
The Biscuit Mango Layered Pudding is now ready. Cut it into triangular pieces and serve chilled.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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