Idli Seeyali | How to make Idli Seeyali

By Pavani Nandula  |  17th Jan 2017  |  
5 from 1 review Rate It!
  • Idli Seeyali, How to make Idli Seeyali
Idli Seeyaliby Pavani Nandula
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

643

1

About Idli Seeyali Recipe

Idli Seeyali is a spicy and delicious recipe that is great to use up leftover idlis. It is great to serve for breakfast or snack. Recipe is from Mallika Badrinath's 100 Tiffin Varieties cookbook.

Idli Seeyali, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Idli Seeyali is just mouth-watering. This amazing recipe is provided by Pavani Nandula. Be it kids or adults, no one can resist this delicious dish. How to make Idli Seeyali is a question which arises in people's mind quite often. So, this simple step by step Idli Seeyali recipe by Pavani Nandula. Idli Seeyali can even be tried by beginners. A few secret ingredients in Idli Seeyali just makes it the way it is served in restaurants. Idli Seeyali can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Idli Seeyali.

Idli Seeyali

Ingredients to make Idli Seeyali

  • 10 Idlis, cut into 1
  • 1 Large onion, thinly sliced
  • 2 tsp Thick tamarind paste
  • 1 tsp sambar powder
  • 1 tsp sambar powder
  • To taste salt
  • 2 tbsp cilantro, finely chopped
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1~2 Dry Red chilies
  • 8~10 curry leaves

How to make Idli Seeyali

  1. Heat 1tbsp oil in a large saute pan. Add the tempering ingredients and when the seeds start to splutter, add the onions and cook till they start to get brown around the edges.
  2. Next add the tamarind paste, turmeric, sambar powder, jaggery/ sugar and salt. Mix well. Add a splash of water if the mixture looks too dry. Cook for 1~2 minutes.
  3. Stir in the chopped idlis and cook for 2~3 minutes. Turn off the heat and sprinkle the chopped cilantro. Serve right away.

Reviews for Idli Seeyali (1)

Anupama Kumari2 years ago

The perfect leftover idli recipe!
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