Besan pratha roll | How to make Besan pratha roll

By Jassu Sehdev  |  18th Jan 2017  |  
5 from 1 review Rate It!
  • Besan pratha roll, How to make Besan pratha roll
Besan pratha rollby Jassu Sehdev
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

43

1





About Besan pratha roll Recipe

It is made of besan, and chapathis. This is like kathi roll without the egg and much more healthier. children don't want to eat roti or chapatti, this is easy way to make them eat roti

Besan pratha roll, a deliciously finger licking recipe to treat your family and friends. This recipe of Besan pratha roll by Jassu Sehdev will definitely help you in its preparation. The Besan pratha roll can be prepared within 10 minutes. The time taken for cooking Besan pratha roll is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Besan pratha roll step by step. The detailed explanation makes Besan pratha roll so simple and easy that even beginners can try it out. The recipe for Besan pratha roll can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Besan pratha roll from BetterButter.

Besan pratha roll

Ingredients to make Besan pratha roll

  • 1 bowl besan,
  • 4 onion [chopped]
  • 2 green chilies,
  • Handful of coriander leave's,
  • salt,
  • turmeric powder - 1/4 th tsp
  • oil,
  • 1 tsp cumin seeds
  • Carrom seeds [ajwain] - 1 tsp
  • ginger garlic paste - 1/4 th tsp
  • 4 chapattis

How to make Besan pratha roll

  1. Chop the onions, green chillies and coriander leaves.
  2. Mix everything together in a mixing bowl, except the oil.
  3. Make a batter, thin enough like the batter of chilla.
  4. Heat a non stick pan, put a ladle of the batter, spread it like a chila.
  5. Now put chapatti on it
  6. Cover the chapathi with some more besan batter, let this cook and flip to another side, making sure that everything is roasted and cooked properly.
  7. You can use 1 drop of oil on the sides, to make it crispier.
  8. Sever with chutney or sauce

My Tip:

U can also use ur leftover chapatti

Reviews for Besan pratha roll (1)

Anupama Kumaria year ago

Nice recipe dear
Reply
Jassu Sehdev
a year ago
tnq der

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