Punjabi Samosa | How to make Punjabi Samosa

By Priyanka Bapardekar  |  21st Jan 2017  |  
4 from 1 review Rate It!
  • Punjabi Samosa, How to make Punjabi Samosa
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

39

1

About Punjabi Samosa Recipe

These crispy Samosas tastes same as samosas we eat in cinema theaters. I have learned it from my mother during my teens. Let us understand this recipe step by step.

Punjabi Samosa is a popular aromatic and delicious dish. You can try making this amazing Punjabi Samosa in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Punjabi Samosa by Priyanka Bapardekar has detailed steps with pictures so you can easily learn how to cook Punjabi Samosa at home without any difficulty. Punjabi Samosa is enjoyed by everyone and can be served on special occasions. The flavours of the Punjabi Samosa would satiate your taste buds. You must try making Punjabi Samosa this weekend. Share your Punjabi Samosa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priyanka Bapardekar for inputs. In case you have any queries for Punjabi Samosa you can comment on the recipe page to connect with the Priyanka Bapardekar. You can also rate the Punjabi Samosa and give feedback.

Punjabi Samosa

Ingredients to make Punjabi Samosa

  • 6-7 Boiled potatoes
  • 3 Cups Maida/all purpose flour
  • Green peas - 1 cup
  • 1 dry red chilly
  • Black peppercorns- 12 nos
  • 1 piece of cinnamon
  • mustard seeds - 1 tsp
  • 7-8 cashewnuts
  • Kishmish/Rasins
  • 1 + 1/2 tsp coriander seeds
  • 3/4 tsp cumin seeds
  • 2 Cardamons
  • salt as required
  • Corriander leaves- handful
  • Refined flour as required

How to make Punjabi Samosa

  1. Dough preparation :
  2. In a bowl add all purpose flour ( Maida) and salt.
  3. Heat 1/4 cup oil and add it to the flour, stir with spoon
  4. Mix and rub well it with your both hands ( see the pic below )
  5. We are doing this step for crispiness of the outer cover.
  6. Add lukewarm water little by little and knead well. Remember, dough should be hard.
  7. Let us prepare Samosa filling :
  8. Smash potatoes, add in salt and mix it.
  9. Heat a pan. Roast dry red chilly and all spices till aromatic. Grind it to a mixer, make fine masala powder and keep aside
  10. Heat 2 tsp oil in a wok. Add mustard seeds. Once mustard seeds crackles add cashew nuts, kismis and dry masala powder and stir for a minute.
  11. Add in boiled peas, little salt and mix well. Turn off gas.
  12. In a plate add peas mixture, smashed potatoes and coriander leaves. Mix well.
  13. Samosa making :
  14. From the dough make 12 big balls.
  15. Dust the dough ball with all purpose flour and then start rolling the dough into oval shaped rotis. Cut roties in 2 parts with the help of knife.
  16. Take one part on palm. straight side should be at bottom and rounded side should above. Apply little water on edges and make a broad cone like this :-
  17. Fill the cone with mixture
  18. seal it
  19. apply little water on right corner and fold it too.
  20. Samosas are ready to fry
  21. Heat oil in a kadai and deep fry Samosas on low flame till golden brown..

My Tip:

Serve with Khajoor (Dates) Chatney or Tomato Sauce.

Reviews for Punjabi Samosa (1)

Dhara joshia year ago

Very nice:ok_hand:
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