Meethi de pokade | How to make Meethi de pokade

By Asmeeta Jagdev  |  21st Jan 2017  |  
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  • Meethi de pokade, How to make Meethi de pokade
Meethi de pokadeby Asmeeta Jagdev
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

6

0

About Meethi de pokade Recipe

Crispy delicious pakode made with methi [fenugreek] leaves.

Meethi de pokade is delicious and authentic dish. Meethi de pokade by Asmeeta Jagdev is a great option when you want something interesting to eat at home. Restaurant style Meethi de pokade is liked by most people . The preparation time of this recipe is 30 minutes and it takes 15 minutes to cook it properly. Meethi de pokade is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Meethi de pokade. Meethi de pokade is an amazing dish which is perfectly appropriate for any occasion. Meethi de pokade is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Meethi de pokade at your home.

Meethi de pokade

Ingredients to make Meethi de pokade

  • Meethi leaves
  • besan
  • salt
  • oil for frying
  • Green chilles
  • curd
  • lemon
  • sesame seeds

How to make Meethi de pokade

  1. Add all the dry ingredients
  2. Add meethi leaves
  3. Make a smooth soft dough
  4. Make small round balls for frying, deep fry the pakodes, strain and serve. [You can also shallow fry them or fry them in an air fryer to avoid the oil].

My Tip:

These pakodes can also be steamed for healthier version of the same rather than deep frying.

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