Baked potatoes paneer with corn | How to make Baked potatoes paneer with corn

By kusum Gupta  |  22nd Jan 2017  |  
5 from 1 review Rate It!
  • Baked potatoes paneer with corn, How to make Baked potatoes paneer with corn
Baked potatoes paneer with cornby kusum Gupta
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

46

1

About Baked potatoes paneer with corn Recipe

A tasty recipe which can be liked by all age group.

Baked potatoes paneer with corn is a delicious dish which is enjoyed by the people of every age group. The recipe by kusum Gupta teaches how to make Baked potatoes paneer with corn step by step in detail. This makes it easy to cook Baked potatoes paneer with corn in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Baked potatoes paneer with corn at home. This amazing and mouthwatering Baked potatoes paneer with corn takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Baked potatoes paneer with corn is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Baked potatoes paneer with corn is a good option for you. The flavour of Baked potatoes paneer with corn is palatable and you will enjoy each and every bite of this. Try this Baked potatoes paneer with corn and impress your family and friends.

Baked potatoes paneer with corn

Ingredients to make Baked potatoes paneer with corn

  • Half kg boil potatoes (smashed)
  • 100 g corn [boiled]
  • 200g paneer (chopped)
  • 3 medium onions (chopped)
  • 4 green chilli (chopped)
  • 2 spoon curd
  • 2 spoon lemon juice
  • 1 spoon red chilli powder
  • salt to taste
  • coriander leaves garnish
  • Half cup cream for garnish

How to make Baked potatoes paneer with corn

  1. Take smashed potatoes in a bowl add half onions, green chilli,add red chilli powder,lemon juice and Salt to taste.mix it well .
  2. Take paneer in a bowl mix corn,onions,Salt, red chilli powder, green chill,and lemon juice mix it well.Take a container for baking &grease it well with oil or ghee.
  3. Put 1st layer of smashed potatoes as we have made in step and second layer of paneer with corn as we had made in second layer.
  4. After this all step put a good amount of cream decorate with a pinch of red chilli powder and after all this garnish with coriander leaves.
  5. Now it's time for baking Pre heat the microwave. put the tray with temperature 900 degree farenheit for 5 mins and in convection for 5 mins again . rest and serve.

My Tip:

You can use cheese also instead of cream.Kids will love to eat this respie.

Reviews for Baked potatoes paneer with corn (1)

pallavi Ankit2 years ago

I loved this respie
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