Blackened paneer with corn curry | How to make Blackened paneer with corn curry

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By Mudita Bagla
Created on 18th Mar 2016
  • Blackened paneer with corn curry, How to make Blackened paneer with corn curry
Blackened paneer with corn curryby Mudita Bagla
  • Blackened paneer with corn curry | How to make Blackened paneer with corn curry (1 likes)

  • 0 reviews
    Rate It!
  • By Mudita Bagla
    Created on 18th Mar 2016

About Blackened paneer with corn curry

Try out this delicious recipe inspired by Chef Vicky Ratnani.

The delicious and mouthwatering Blackened paneer with corn curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Blackened paneer with corn curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Blackened paneer with corn curry. Mudita Bagla shared Blackened paneer with corn curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Blackened paneer with corn curry. Try this delicious Blackened paneer with corn curry recipe at home and surprise your family and friends. You can connect with the Mudita Bagla of Blackened paneer with corn curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Blackened paneer with corn curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Blackened paneer with corn curry with other users

  • Prep Time60mins
  • Cook Time30mins
  • Serves4People
Blackened paneer with corn curry

Ingredients to make Blackened paneer with corn curry

  • 500 gms Paneer, cut in small square shapes
  • For the Masala:
  • 2 tbsp Black pepper
  • 1 tsp Red chilli powder
  • 1 tsp Oregano
  • 1 tsp Jeera powder
  • 1 tsp Dhania powder
  • Salt as per taste
  • 2 tsp Red chilli flakes
  • For the corn curry :
  • 4 tbsp oil
  • 5 onions chopped into 4 pieces
  • 1 cup boiled Corn
  • Salt as per taste
  • 1 tsp Black pepper
  • 1/2 cup Milk

How to make Blackened paneer with corn curry

  1. Take a bowl and mix all the masalas.
  2. Coat the paneer pieces with it.
  3. Heat oil in a pan and deep fry the paneer pieces till the colour changes to black.
  4. Now heat oil in another pan for the curry.
  5. Add onions, corn, salt, black pepper and saute for a while.
  6. After a while add milk and cook on a low flame.
  7. Now put this mixture in a mixer and blend well.
  8. Serve the fried paneer pieces with curry.

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