Aloo Palak Pies with the goodness of cottage cheese | How to make Aloo Palak Pies with the goodness of cottage cheese

By Femina Shiraz  |  22nd Jan 2017  |  
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  • Aloo Palak Pies with the goodness of cottage cheese, How to make Aloo Palak Pies with the goodness of cottage cheese
Aloo Palak Pies with the goodness of cottage cheeseby Femina Shiraz
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

19

0





About Aloo Palak Pies with the goodness of cottage cheese Recipe

Traditional aloo palak with roti given an interesting twist. Easy to bake and delicious to have, these are healthy too. An interesting recipe to try out. Please checkout how to make them below.

Aloo Palak Pies with the goodness of cottage cheese is an authentic dish which is perfect to serve on all occasions. The Aloo Palak Pies with the goodness of cottage cheese is delicious and has an amazing aroma. Aloo Palak Pies with the goodness of cottage cheese by Femina Shiraz will help you to prepare the perfect Aloo Palak Pies with the goodness of cottage cheese in your kitchen at home. Aloo Palak Pies with the goodness of cottage cheese needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Aloo Palak Pies with the goodness of cottage cheese. This makes it easy to learn how to make the delicious Aloo Palak Pies with the goodness of cottage cheese. In case you have any questions on how to make the Aloo Palak Pies with the goodness of cottage cheese you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Femina Shiraz. Aloo Palak Pies with the goodness of cottage cheese will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Aloo Palak Pies with the goodness of cottage cheese

Ingredients to make Aloo Palak Pies with the goodness of cottage cheese

  • For the Covering:
  • Wholewheat flour 1 cup
  • salt 1/2 tsp
  • Beaten egg 1/2
  • Chilled butter 2 tbsp
  • Cold milk 3 tbsp
  • For the filling:
  • Cooked potato (slightly mashed)1
  • palak a bunch
  • onion (finely chopped) 1/2
  • Green chilies 2
  • Grated Paneer (cottage cheese) 1/2 cup
  • Beaten egg 1
  • salt as reuired
  • pepper 1/2 tsp
  • Grated nutmeg a pinch (optional)
  • For the topping (optional):
  • Beaten egg 1/2
  • water 1 tbsp
  • White sesame seeds 2 tbsp
  • Grated cheddar cheese 2 tbsp

How to make Aloo Palak Pies with the goodness of cottage cheese

  1. Take flour in a bowl and add salt and mix it.
  2. Add in the chilled butter and rub nicely with clean fingers, to resemble bread crumbs.
  3. Now add half of a beaten egg and milk as required so that the mixture comes together.
  4. Knead to form a dough and refrigerate for half an hour.
  5. In the meantime, prepare the filling. Take the slightly mashed potato in a bowl.
  6. Blanch the palak leaves by boiling in water for 2-3 minutes. Then drain off and squeeze out the excess water.
  7. Add this palak to potato.
  8. Now mix in the grated paneer, onion, chilies, salt, pepper and nutmeg. Mix well.
  9. Next add in the egg and mix again.
  10. Take the dough out of refrigerator and roll out to about 0.2 cm thickness.
  11. Cut out circles using a cookie cutter or a small bowl with sharp edges.
  12. Place 2-3 tsp (based on the size of your circle) of filling in the middle of the circle shaped dough.
  13. Press the edges and seal them.
  14. Preheat the oven to 180 degree centigrade.
  15. Now apply egg wash with a folded tissue or brush on top of the pies.
  16. Sprinkle white sesame seeds on top.
  17. Bake for 30 minutes until the pies turn golden brown.
  18. Grate cheddar cheese on top of pies 2 minutes before they are taken out of the oven.
  19. Serve hot with sauce.

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