Name: Spiced Mini Brioche Buns (Eggless & Yeast free) recipe by swetambari mahanta at BetterButter
Prep time: 300 min
Cook time: 20 min
Total time: 320 min
Yield: 4
Ingredients: Maida - 1 cup; Wheat flour - 1 cup; Buttermilk - 1 cup; Baking pd.- 1tsp; Baking soda - 1 tsp; Salt - 1/2 tsp; Sugar - 1/4 th cup; Chilli pd.- 1 tsp; Fennel (Saunf) - 1tsp; Oil - 2 tbsp; Milk - 1/2 cup; Honey - 2tbsp

ABOUT Spiced Mini Brioche Buns (Eggless & Yeast free) RECIPE

These soft melt-in-mouth buns are an all time tea time favourite. Here I have recreated the magic and that too without egg and yeast.

Ingredients Serving: 4

Maida - 1 cup
Wheat flour - 1 cup
Buttermilk - 1 cup
Baking pd.- 1tsp
Baking soda - 1 tsp
Salt - 1/2 tsp
Sugar - 1/4 th cup
Chilli pd.- 1 tsp
Fennel (Saunf) - 1tsp
Oil - 2 tbsp
Milk - 1/2 cup
Honey - 2tbsp

Instructions

Whip buttermilk till frothy, add baking soda and leave for 5-10 min.
Mix wheat flour, maida, baking pd and salt. Sieve 2-3 times. Keep aside.
Gradually add the flour mix to the buttermilk. Add saunf, chilli pd and oil. Knead to a firm, soft dough till it doesn't cling to your fingers.
Wrap in cling film and let the dough rest in a warm place for atleast 5 hrs.
Thereafter, divide dough into equal small balls, flatten a bit. Arrange in a baking tray. Brush each bun with milk and honey mix.
Bake in a pre heated oven@180 deg. for 20- 25 mins.

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