Name: Caramel white chocolate palada kheer. (Payasam). recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Rice ada/poha/chivda/flattened rice 1/2 cup,125g (its available in all supermarkets.); Boiling water 1/2 litre; sugar 100g; condensed milk 100g; white chocolate,cut into small pieces 50g; milk 1/2 litre; sugar 2tbsp; ghee 2tbsp; cashew nuts 2tbsp,; Cardamom powder 4,ground to a powder.

ABOUT Caramel white chocolate palada kheer. (Payasam). RECIPE

I read about this recipe in a malayalam magazine,Vanitha,given by Johnson .C.J. A pastry Chef,Holiday Inn,Cochin.A tasty dessert,can b served at any parties.

Ingredients Serving: 5

Rice ada/poha/chivda/flattened rice 1/2 cup,125g (its available in all supermarkets.)
Boiling water 1/2 litre
sugar 100g
condensed milk 100g
white chocolate,cut into small pieces 50g
milk 1/2 litre
sugar 2tbsp
ghee 2tbsp
cashew nuts 2tbsp,
Cardamom powder 4,ground to a powder.

Instructions

Wash ada well and soak in boiling water for 20 min & strain it. (Avoid this step,if you have thin ada)
In a pan put 100g of sugar & caramalize. When it s golden brown in colour,add 100g condensed milk,mix well.then add white chocolate pieces. Stir well,till the mixture is thick. This is caramel white chocolate.
Boil milk.add ada,removing the water.cook for 5 min,then add 6th ingredients, sugar & condensed milk.stir well,let it boil for a few minutes.
Then add caramel chocolate ,mix well,boil for another 5 min. When it s semi thick,remove from fire.
In ghee, fry cashew nuts & add to the kheer,along with cardamom powder.
Serve hot or cold.

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