Sweet Corn Korma | How to make Sweet Corn Korma

By Vibha Bhutada  |  1st Oct 2015  |  
4.7 from 3 reviews Rate It!
  • Sweet Corn Korma, How to make Sweet Corn Korma
Sweet Corn Kormaby Vibha Bhutada
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About Sweet Corn Korma Recipe

Sweet corn is one of my favorite vegetable since its really versatile. I love to experiment with corn. Once had tried making this korma and it turned out to be a big hit amongst my family and friends. This rich, creamy corn korma does have a very luscious flavor and texture. It also combines beautifully, to create a really rich and interesting accompaniment for your favorite Rotis or Parathas.

Sweet Corn Korma is a popular aromatic and delicious dish. You can try making this amazing Sweet Corn Korma in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Sweet Corn Korma by Vibha Bhutada has detailed steps with pictures so you can easily learn how to cook Sweet Corn Korma at home without any difficulty. Sweet Corn Korma is enjoyed by everyone and can be served on special occasions. The flavours of the Sweet Corn Korma would satiate your taste buds. You must try making Sweet Corn Korma this weekend. Share your Sweet Corn Korma cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vibha Bhutada for inputs. In case you have any queries for Sweet Corn Korma you can comment on the recipe page to connect with the Vibha Bhutada. You can also rate the Sweet Corn Korma and give feedback.

Sweet Corn Korma

Ingredients to make Sweet Corn Korma

  • 2.5 pkt sweet corn kernels
  • 2 tsp mustard seeds (rye)
  • 10 - 12 pcs curry leaves (kadi patta)
  • 2 tbsp oil
  • 1 tbsp green chilies finely chopped
  • 5 tbsp fresh coriander finely chopped
  • 15 black peppercorns (kalimirch)
  • 2 tsp maida
  • 250 ml milk
  • 1 coconut
  • salt to taste

How to make Sweet Corn Korma

  1. Grind the corn kernels and cook in pressure cooker with enough water for 2 whistles.
  2. Meanwhile, coarsely grind scrapped coconut. Keep aside.
  3. Mix maida with milk. Keep aside.
  4. Heat the oil in a broad non-stick pan and add the mustard seeds.
  5. When the seeds crackle, add the curry leaves, green chilies and peppercorns. Saute on a medium flame for a few seconds. Adjust the spice level at this stage.
  6. Add the boiled corn mixture, mix well and cook on a slow flame for 2 minutes, while stirring occasionally.
  7. Add the coconut, milk-plain flour mixture and salt. Mix well and cook on a slow flame for 1 - 2 minutes, while stirring continuously.
  8. Add the coriander, mix well and cook on a medium flame for 2 minutes.
  9. Serve hot with rotis, parathas or rice.

My Tip:

Remember to saute the corn well.

Reviews for Sweet Corn Korma (3)

neha jaina year ago

not gud...very tasteless

saziya rizwan2 years ago


dipti sethiya2 years ago