Sweet Corn Korma | How to make Sweet Corn Korma

3 reviews
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ByVibha Bhutada
Created on 1st Oct 2015
  • Sweet Corn Korma, How to make Sweet Corn Korma
Sweet Corn Kormaby Vibha Bhutada
  • Sweet Corn Korma | How to make Sweet Corn Korma (120 likes)

  • 3 reviews
    Rate It!
  • By Vibha Bhutada
    Created on 1st Oct 2015

About Sweet Corn Korma

Sweet corn is one of my favorite vegetable since its really versatile. I love to experiment with corn. Once had tried making this korma and it turned out to be a big hit amongst my family and friends. This rich, creamy corn korma does have a very luscious flavor and texture. It also combines beautifully, to create a really rich and interesting accompaniment for your favorite Rotis or Parathas.

Sweet Corn Korma is an aromatic, flavorful and delicious dish which is very much popular in Hyderabadi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sweet Corn Korma is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sweet Corn Korma at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sweet Corn Korma by Vibha Bhutada in step by step with pictures so you can easily learn how to cook the perfect Sweet Corn Korma at your home without any difficulties. Sweet Corn Korma is one of the representative dishes of Hyderabadi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Sweet Corn Korma

Ingredients to make Sweet Corn Korma

  • 2.5 pkt sweet corn kernels
  • 2 tsp mustard seeds (rye)
  • 10 - 12 pcs curry leaves (kadi patta)
  • 2 tbsp oil
  • 1 tbsp green chilies finely chopped
  • 5 tbsp fresh coriander finely chopped
  • 15 black peppercorns (kalimirch)
  • 2 tsp maida
  • 250 ml milk
  • 1 coconut
  • Salt to taste

How to make Sweet Corn Korma

  1. Grind the corn kernels and cook in pressure cooker with enough water for 2 whistles.
  2. Meanwhile, coarsely grind scrapped coconut. Keep aside.
  3. Mix maida with milk. Keep aside.
  4. Heat the oil in a broad non-stick pan and add the mustard seeds.
  5. When the seeds crackle, add the curry leaves, green chilies and peppercorns. Saute on a medium flame for a few seconds. Adjust the spice level at this stage.
  6. Add the boiled corn mixture, mix well and cook on a slow flame for 2 minutes, while stirring occasionally.
  7. Add the coconut, milk-plain flour mixture and salt. Mix well and cook on a slow flame for 1 - 2 minutes, while stirring continuously.
  8. Add the coriander, mix well and cook on a medium flame for 2 minutes.
  9. Serve hot with rotis, parathas or rice.
My Tip: Remember to saute the corn well.

Reviews for Sweet Corn Korma (3)

neha jain10 months ago
not gud...very tasteless
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saziya rizwana year ago
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dipti sethiyaa year ago
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