Pickled Turmeric Eggs | How to make Pickled Turmeric Eggs

By fahima patel  |  28th Jan 2017  |  
4 from 1 review Rate It!
  • Pickled Turmeric Eggs, How to make Pickled Turmeric Eggs
Pickled Turmeric Eggsby fahima patel
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

9

1





About Pickled Turmeric Eggs Recipe

This recipe is from 101 CookBooks and author is Heidi Swanson .Electric yellow with a bit of bite. Great halved, shredded or deviled.

Pickled Turmeric Eggs, a deliciously finger licking recipe to treat your family and friends. This recipe of Pickled Turmeric Eggs by fahima patel will definitely help you in its preparation. The Pickled Turmeric Eggs can be prepared within 5 minutes. The time taken for cooking Pickled Turmeric Eggs is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Pickled Turmeric Eggs step by step. The detailed explanation makes Pickled Turmeric Eggs so simple and easy that even beginners can try it out. The recipe for Pickled Turmeric Eggs can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pickled Turmeric Eggs from BetterButter.

Pickled Turmeric Eggs

Ingredients to make Pickled Turmeric Eggs

  • 1 1/3 cup apple cider vinegar
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1 teaspoon fine grain salt
  • 2 teaspoons ground turmeric
  • 1/2 onion (or 4 shallots), thinly sliced
  • 1 tablespoons whole peppercorns
  • 6 hard-boiled eggs

How to make Pickled Turmeric Eggs

  1. In a small saucepan bring the vinegar, water, sugar, salt, and turmeric to a simmer. Stir until the sugar dissolves. 
  2.  Place the onion, peppercorns, and eggs in a glass quart jar.
  3.  Pour the vinegar mixture over the eggs, secure the lid, gently rotate to move the shallots around, and refrigerate for up to ten days - two weeks.
  4. Makes six eggs
  5. Place the eggs in a pot and cover with cold water by half an inch or so. Bring to a gentle boil, then turn off the heat and cover.
  6.  Let the pot sit for ten minutes. In the meantime, prepare a large bowl of ice water. 
  7. When the eggs are done cooking, use a slotted spoon to place them into the ice bath. When the eggs are cool, remove them and crack and peel.

Reviews for Pickled Turmeric Eggs (1)

Kanak Patela year ago

These look absolutely stunning!
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