Noodle Pan cakes | How to make Noodle Pan cakes

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ByGAZAL UPVEJA
Created on 1st Oct 2015
  • Noodle Pan cakes, How to make Noodle Pan cakes
Noodle Pan cakesby GAZAL UPVEJA
  • Noodle Pan cakes | How to make Noodle Pan cakes (16 likes)

  • 1 review
    Rate It!
  • By GAZAL UPVEJA
    Created on 1st Oct 2015

The delicious and mouthwatering Noodle Pan cakes is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Noodle Pan cakes is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Noodle Pan cakes. GAZAL UPVEJA shared this Noodle Pan cakes recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Noodle Pan cakes. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Noodle Pan cakes recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Noodle Pan cakes

Ingredients to make Noodle Pan cakes

  • maggi noodles
  • 1/2 - carrot chopped
  • 1- onions chopped
  • green chillies
  • 2 cups - all purpose flour
  • 1/2 cup - besan
  • oil as needed
  • salt

How to make Noodle Pan cakes

  1. Make a batter of the flour, besan, oil and salt in a bowl, keep it aside.
  2. Heat 2 tbsp of oil in a pan, add onion snad carrot. Saute for 5 mins.
  3. Add the maggi noodles along with its masal and water. Remove from heat when cooked.
  4. Grease a flat pan, pour in2 tbsp of the flour-besan paste. Cook both side. Repeat with the rest of the batter
  5. Take on pancake and add the maggi noodles on top. Roll it in in foil paper.
  6. Serve it with ketchup.
My Tip: BESAN ADD CRISPNESS TO THE PAN CAKE

Reviews for Noodle Pan cakes (1)

Manisha Shuklaa year ago
nice idea.
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