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it is really different i try 1st time.it is khatta mitha pickle which kids also relish i try from a book which is gifted by betterbutter team
Nice recipe!
peeled and slice the ginger into thin strips
transfer to bowl sprinkle salt and mix well
set aside for 1/2 hour
squeeze out and discard excess liquid from ginger
To a saucepan add 14 cup rice vinegar and water along with sugar and little piece of beetroot . till sugar dissolves.
boil for one minutes
pour the vinegaru mixture over ginger strips in the zar and leave it to cool i
remove the beetroot piece.
add remaining vinegar and seal the jar.
store in the fridge atleast 24 hours to allow the flavours develop before eating
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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