Name: Fish cutlet recipe by lakshmi makarla at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Ingredients: King fish - 250 grams; Boiled Potatoes - 2 medium size; Onion - 1 medium size; Green chilies - 2 no.; salt as per taste; Red chilli powder- 1 tablespoon; Turmeric- pinch; Ginger & garlic paste 1/2 tablespoon; Jeera powder - 1/4 tablespoon; Garam masla powder- 1/4 tablespoon; Coriander powder- 1/4 tablespoon; Egg - 1; Bread powder - 1/2 cup; oil for deep fry; Coriander

ABOUT Fish cutlet RECIPE

Fish cutlet is a healthy way to sneak fish into your kids diet. It is a tasty snack. It is a patty of boiled fish with mashed potatoes and coated with bread crumbs.

Ingredients Serving: 3

King fish - 250 grams
Boiled Potatoes - 2 medium size
Onion - 1 medium size
Green chilies - 2 no.
salt as per taste
Red chilli powder- 1 tablespoon
Turmeric- pinch
Ginger & garlic paste 1/2 tablespoon
Jeera powder - 1/4 tablespoon
Garam masla powder- 1/4 tablespoon
Coriander powder- 1/4 tablespoon
Egg - 1
Bread powder - 1/2 cup
oil for deep fry
Coriander

Instructions

Firstly boil the fish and remove the skin and bones
Mash the fish and boiled potatoes
In a pan add 1 tbsp of oil and fry the chopped onions for 3mins
In a bowl add the salt , chilli powder , ginger & garlic paste, turmeric powder, coriander powder, jerra powder, garam masala powder, finely chopped green chillies, fried onions and mix them well
And add the mashed fish and potatoes to the mixture and add finely chopped coriander.
Heat the oil
Mix them well and make the mixture into desired shape
Now beat the egg in a bowl and take the bread powder in a plate ..
Now dip the shaped cutlet in the egg and roll them in the bread powder
Now deep fry the cutlets in the hot oil
After frying the cutlets garnish with coriander and tomato sauce

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