wheat flour sabji | How to make wheat flour sabji

By Rakhi Lakhan  |  2nd Feb 2017  |  
5 from 1 review Rate It!
  • wheat flour sabji, How to make wheat flour sabji
wheat flour sabjiby Rakhi Lakhan
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

40

1

About wheat flour sabji Recipe

spicy curry from Rajasthan

wheat flour sabji is a delicious dish which is liked by people of all age groups. wheat flour sabji by Rakhi Lakhan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find wheat flour sabji at many restaurants and you can also prepare this at home. This authentic and mouthwatering wheat flour sabji takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then wheat flour sabji is a good option for you. The flavour of wheat flour sabji is tempting and you will enjoy each bite of this. Try this wheat flour sabji on weekends and impress your family and friends. You can comment and rate the wheat flour sabji recipe on the page below.

wheat flour sabji

Ingredients to make wheat flour sabji

  • Whole wheat flour 1 cup
  • water 3 cup
  • salt to taste
  • chilli powder 1 tspn
  • coriander powder 1 tspn
  • turmeric powder 12 tspn
  • garam masala powder 12 tspn
  • ginger garlic paste 1 tspn
  • paste of 2 onions
  • curd 2 cups
  • mixed whole spices around 1 tspn including cumin fennel mustard seeds
  • oil 1 cup

How to make wheat flour sabji

  1. make a soft dough of wheat flour
  2. wash it under running water squeeze extra water
  3. pull out small balls from the dough
  4. deep fry these balls
  5. now add some oil in a pan add whole spices
  6. add ginger garlic paste
  7. add onion paste
  8. add dry spices
  9. add curd and cook till oil separates
  10. add 2 cups of water and bring it to boil
  11. add fried balls and cover it . done

Reviews for wheat flour sabji (1)

Preeti Gurung2 years ago

Nice one dear
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