Fish curry with lentil dumplings | How to make Fish curry with lentil dumplings

By Prianca Bhattacharjee  |  8th Feb 2017  |  
5 from 1 review Rate It!
  • Fish curry with lentil dumplings, How to make Fish curry with lentil dumplings
Fish curry with lentil dumplingsby Prianca Bhattacharjee
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

36

1

About Fish curry with lentil dumplings Recipe

Its a traditional bengali everyday dishes. Simple yet flavourful, this curry has the authentic flavours of a simple Maacher Jhol ( fish curry ).

Fish curry with lentil dumplings is a popular aromatic and delicious dish. You can try making this amazing Fish curry with lentil dumplings in your kitchen. This recipe requires 30 minutes for preparation and 25 minutes to cook. The Fish curry with lentil dumplings by Prianca Bhattacharjee has detailed steps with pictures so you can easily learn how to cook Fish curry with lentil dumplings at home without any difficulty. Fish curry with lentil dumplings is enjoyed by everyone and can be served on special occasions. The flavours of the Fish curry with lentil dumplings would satiate your taste buds. You must try making Fish curry with lentil dumplings this weekend. Share your Fish curry with lentil dumplings cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Prianca Bhattacharjee for inputs. In case you have any queries for Fish curry with lentil dumplings you can comment on the recipe page to connect with the Prianca Bhattacharjee. You can also rate the Fish curry with lentil dumplings and give feedback.

Fish curry with lentil dumplings

Ingredients to make Fish curry with lentil dumplings

  • Rohu/telapia steaks/or any sweet water fish : 8 to 10 pieces
  • Whole cumin seeds(dry roasted): 3 tsp(1 tsp for tempering and 2 tsp for cumin paste)
  • Whole coriander seeds(dry roasted): 2 tbsp
  • turmeric: 1-1/2 tsp
  • Green chili : 2( slit)
  • ginger paste : 1-2 inch
  • tomato paste
  • salt to taste
  • mustard oil to cook
  • Lentil dumplings/Bori : a handful
  • coriander leaves

How to make Fish curry with lentil dumplings

  1. Wash the fish properly .Dry marinate the fish pieces with salt and turmeric and keep aside for 15-20 minutes.
  2. Make a spice paste of ginger,tomato, green chilies,coriander and cumin seedsby adding very little water to the mix.
  3. Fry the lentil dumplings/bori carefully till golden brown
  4. add mustard oil and shallow fry the fish pieces.
  5. Again in the same wok heat the remaining mustard oil , add 1 tsp whole cumin seeds and let them splutter for a while and add the spice paste and add 1/2 tsp turmeric .
  6. Cook the spice paste at low to medium flame until oil leaves the side of the pan.
  7. Add boiling water and adjust salt once the gravy settles down little bit.Bring to a gentle boil.
  8. add the fried fish pieces,cover the pan and let it simmer gently.
  9. Add the fried bori/lentil dumplings & Coriander leaves to the curry . Put off the flame .Give it a standing time of 2-3 minutes and then transfer to the serving bowl.
  10. Serve the fish curry with steamed rice

Reviews for Fish curry with lentil dumplings (1)

Kanak Patel2 years ago

Wow, what a delicious recipe!!
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