Kachi haldi wheat flour panjiri | How to make Kachi haldi wheat flour panjiri

By Avni Arora  |  8th Feb 2017  |  
4 from 1 review Rate It!
  • Kachi haldi wheat flour panjiri, How to make Kachi haldi wheat flour panjiri
Kachi haldi wheat flour panjiriby Avni Arora
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

1

About Kachi haldi wheat flour panjiri Recipe

Raw turmeric is mostly used in winters. It is used to cure cold and cough. It also cures joint pains or any type of body pain. It also helps to build immunity.

Kachi haldi wheat flour panjiri is a popular aromatic and delicious dish. You can try making this amazing Kachi haldi wheat flour panjiri in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Kachi haldi wheat flour panjiri by Avni Arora has detailed steps with pictures so you can easily learn how to cook Kachi haldi wheat flour panjiri at home without any difficulty. Kachi haldi wheat flour panjiri is enjoyed by everyone and can be served on special occasions. The flavours of the Kachi haldi wheat flour panjiri would satiate your taste buds. You must try making Kachi haldi wheat flour panjiri this weekend. Share your Kachi haldi wheat flour panjiri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Avni Arora for inputs. In case you have any queries for Kachi haldi wheat flour panjiri you can comment on the recipe page to connect with the Avni Arora. You can also rate the Kachi haldi wheat flour panjiri and give feedback.

Kachi haldi wheat flour panjiri

Ingredients to make Kachi haldi wheat flour panjiri

  • wheat flour : 1 cup
  • besan : 1/2 cup
  • Raw turmeric / kachi haldi : 1 cup (washed, drained, peeled and grated)
  • elaichi piwder : 1 tsp
  • almonds : 3 tbsp chopoed
  • pista : 3 tbsp chopped
  • raisins : 3 tbsp
  • jaggery / shakker : 1-1/4 cup grated
  • Unsalted butter : 100 g

How to make Kachi haldi wheat flour panjiri

  1. Wash, drain, peel and grate raw turmeric. Keep aside. In a heavy bottom wok dry roast wheat flour till light golden. Now add besan mix and roast till golden. Transfer it to a plate and keep aside. Now in the same empty wok add butter. Melt it on slow flame.
  2. Add nuts and roast them transfer them to a plate and keep aside.
  3. Now in leftover butter add grated raw turmeric and roast it till golden on medium high flame.
  4. Slow the flame and add roasted wheat flour, besan, elaichi powder and roasted nuts mix well.
  5. Now add jaggery and mix very well on slow flame for 1-2 min. Switch off the flame. Cool down.
  6. Transfer to an air tight jar. Stays good for 2 months. No need to keep in the fridge. Have it with a glass of milk tastes really good.

Reviews for Kachi haldi wheat flour panjiri (1)

Tripti Bhatia2 years ago

it is very healthy
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