Gobi Manchurian Dry | How to make Gobi Manchurian Dry

By silpa jorna  |  3rd Oct 2015  |  
5.0 from 4 reviews Rate It!
  • Gobi Manchurian Dry, How to make Gobi Manchurian Dry
Gobi Manchurian Dryby silpa jorna
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

352

4





About Gobi Manchurian Dry

A very popular Indo-Chinese appetizer loved by all and a great accompaniment with noodles or fried rice!

Gobi Manchurian Dry is an authentic dish which is perfect to serve on all occasions. The Gobi Manchurian Dry is delicious and has an amazing aroma. Gobi Manchurian Dry by silpa jorna will help you to prepare the perfect Gobi Manchurian Dry in your kitchen at home. Gobi Manchurian Dry needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gobi Manchurian Dry. This makes it easy to learn how to make the delicious Gobi Manchurian Dry. In case you have any questions on how to make the Gobi Manchurian Dry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like silpa jorna. Gobi Manchurian Dry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gobi Manchurian Dry

Ingredients to make Gobi Manchurian Dry

  • 1/4 cup of All purpose flour
  • 1 cauliflower
  • 2 tbsp of corn flour
  • 3 tsp chilli garlic sauce
  • 1/2 tsp soya sauce
  • 1 tsp of vinegar
  • 1/2 cup chopped onions
  • 1 tbsp of ginger-garlic-chilli paste
  • 1 tbsp of corn flour
  • 1/2 tsp of pepper powder
  • 3 tsp of tomato sauce
  • water as needed
  • salt as needed
  • spring onions chopped
  • Oil - 1 tbsp for sauting
  • Oil for deep fry

How to make Gobi Manchurian Dry

  1. Take flour in a bowl, add 2 tbsp of corn flour, 1 tsp of ginger-garlic-chilli paste, 1/4 tsp of black pepper, salt, water, stir well and make a batter. It should neither be runny or thick.
  2. Cut florets from cauliflower, dip them in the batter and deep fry until done.
  3. In a pan add oil and once hot add chopped onions and saute until done.
  4. Add the ginger-garlic-chilli paste and fry well.
  5. Now add black pepper, tomato sauce, chilli garlic sauce and mix well. Add vinegar, soya sauce, salt to taste and mix well.
  6. Take a tbsp of corn flour, add some water and mix well into above and heat for a minute.
  7. Add the fried cauliflower florets and coat well with sauce and cook for 5 minutes.
  8. Garnish with spring onions and serve

Reviews for Gobi Manchurian Dry (4)

vanitha reynoldsa year ago

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Savita Sharma2 years ago

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Anjana Nithyanand2 years ago

sounds easy and good.
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Sujata Limbu2 years ago

I simple love this dish! Thanks alot for the recipe :D
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