Gobi Manchurian Dry | How to make Gobi Manchurian Dry

4 reviews
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Bysilpa jorna
Created on 3rd Oct 2015
  • Gobi Manchurian Dry, How to make Gobi Manchurian Dry
Gobi Manchurian Dryby silpa jorna
  • Gobi Manchurian Dry | How to make Gobi Manchurian Dry (65 likes)

  • 4 reviews
    Rate It!
  • By silpa jorna
    Created on 3rd Oct 2015

About Gobi Manchurian Dry

A very popular Indo-Chinese appetizer loved by all and a great accompaniment with noodles or fried rice!

Gobi Manchurian Dry is a delicious and yummilicious dish which is one of the popular dish of Fusion. Gobi Manchurian Dry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Gobi Manchurian Dry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gobi Manchurian Dry. It is an amazing dish which is perfectly appropriate for any occasion. Gobi Manchurian Dry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Gobi Manchurian Dry is an art and while preparing this dish you can feel the aroma of this delicious Gobi Manchurian Dry. Surprise your family and friends by preparing this hotel style Gobi Manchurian Dry at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Gobi Manchurian Dry

Ingredients to make Gobi Manchurian Dry

  • 1/4 cup of All purpose flour
  • 1 cauliflower
  • 2 tbsp of corn flour
  • 3 tsp chilli garlic sauce
  • 1/2 tsp soya sauce
  • 1 tsp of vinegar
  • 1/2 cup chopped onions
  • 1 tbsp of ginger-garlic-chilli paste
  • 1 tbsp of corn flour
  • 1/2 tsp of pepper powder
  • 3 tsp of tomato sauce
  • water as needed
  • salt as needed
  • spring onions chopped
  • Oil - 1 tbsp for sauting
  • Oil for deep fry

How to make Gobi Manchurian Dry

  1. Take flour in a bowl, add 2 tbsp of corn flour, 1 tsp of ginger-garlic-chilli paste, 1/4 tsp of black pepper, salt, water, stir well and make a batter. It should neither be runny or thick.
  2. Cut florets from cauliflower, dip them in the batter and deep fry until done.
  3. In a pan add oil and once hot add chopped onions and saute until done.
  4. Add the ginger-garlic-chilli paste and fry well.
  5. Now add black pepper, tomato sauce, chilli garlic sauce and mix well. Add vinegar, soya sauce, salt to taste and mix well.
  6. Take a tbsp of corn flour, add some water and mix well into above and heat for a minute.
  7. Add the fried cauliflower florets and coat well with sauce and cook for 5 minutes.
  8. Garnish with spring onions and serve

Reviews for Gobi Manchurian Dry (4)

vanitha reynolds9 months ago
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Savita Sharmaa year ago
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Anjana Nithyananda year ago
sounds easy and good.
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Sujata Limbu2 years ago
I simple love this dish! Thanks alot for the recipe :D
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