Gobi Manchurian Dry | How to make Gobi Manchurian Dry

By silpa jorna  |  3rd Oct 2015  |  
5 from 4 reviews Rate It!
  • Gobi Manchurian Dry, How to make Gobi Manchurian Dry
Gobi Manchurian Dryby silpa jorna
  • Prep Time


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About Gobi Manchurian Dry Recipe

A very popular Indo-Chinese appetizer loved by all and a great accompaniment with noodles or fried rice!

Gobi Manchurian Dry

Ingredients to make Gobi Manchurian Dry

  • 1/4 cup of all purpose flour
  • 1 cauliflower
  • 2 tbsp of corn flour
  • 3 tsp chilli garlic sauce
  • 1/2 tsp soya sauce
  • 1 tsp of vinegar
  • 1/2 cup chopped onions
  • 1 tbsp of ginger-garlic-chilli paste
  • 1 tbsp of corn flour
  • 1/2 tsp of pepper powder
  • 3 tsp of tomato sauce
  • water as needed
  • salt as needed
  • spring onions chopped
  • oil - 1 tbsp for sauting
  • oil for deep fry

How to make Gobi Manchurian Dry

  1. Take flour in a bowl, add 2 tbsp of corn flour, 1 tsp of ginger-garlic-chilli paste, 1/4 tsp of black pepper, salt, water, stir well and make a batter. It should neither be runny or thick.
  2. Cut florets from cauliflower, dip them in the batter and deep fry until done.
  3. In a pan add oil and once hot add chopped onions and saute until done.
  4. Add the ginger-garlic-chilli paste and fry well.
  5. Now add black pepper, tomato sauce, chilli garlic sauce and mix well. Add vinegar, soya sauce, salt to taste and mix well.
  6. Take a tbsp of corn flour, add some water and mix well into above and heat for a minute.
  7. Add the fried cauliflower florets and coat well with sauce and cook for 5 minutes.
  8. Garnish with spring onions and serve

Reviews for Gobi Manchurian Dry (4)

vanitha reynolds2 years ago


Savita Sharma2 years ago


Anjana Nithyanand2 years ago

sounds easy and good.

Sujata Limbu3 years ago

I simple love this dish! Thanks alot for the recipe :D

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