Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach) | How to make Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach)

By Rameshwari Bansod  |  12th Feb 2017  |  
5 from 1 review Rate It!
  • Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach), How to make Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach)
Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach)by Rameshwari Bansod
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

5

1

About Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach) Recipe

When Monsoon arrived that time Hilsa flooded over markets. So I giving special recipe of Hilsa Festival. This dish is especially Bengali dish. Here used special PanchPhoron spices. PanchPhoron is Bengali five spice blends which a composition of sweet, sour bitter, savoury and the astringent. The Bengali five spice blend is blend of five whole spices in equal proportions. The Bengali kitchen is typified by the scent of the mustard oil heating, followed by the crackling sound of the essential five-spice mixture.

Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach), a deliciously finger licking recipe to treat your family and friends. This recipe of Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach) by Rameshwari Bansod will definitely help you in its preparation. The Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach) can be prepared within 15 minutes. The time taken for cooking Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach) is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach) step by step. The detailed explanation makes Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach) so simple and easy that even beginners can try it out. The recipe for Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach) from BetterButter.

Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach)

Ingredients to make Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach)

  • Hilsa fish – 400 gm, ( cut into 2 inches cubes)
  • ½ cup – mustard Oil
  • 1 tea spoon- PanchPhoron
  • 1 ½ table spoon – tamarind paste
  • 2 Chopped tomatoes
  • ½ tea spoon turmeric powder
  • 3 table spoon - fresh lime juice
  • 3 – chopped green chillies
  • salt
  • PanchPhoron- (Bengali Five Spice Blend)
  • 1 tea spoon – fennel seeds (sauf dana)
  • 1 tea spoon – cumin seeds
  • 1 tea spoon – nigella seeds (kalongi)
  • 1 tea spoon – black mustard seeds
  • 1 tea spoon – fenugreek seeds
  • Method- Mix the seeds together evenly. Store in an airtight container and use as per need.

How to make Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach)

  1. Heat Oil in wok or pan on medium gas flame for 1 min.
  2. Add Panchphoron and wait till the spices crackle & then add the tamarind paste& cook for 1 minute and remove from gas flame.
  3. Take a pan add tomatoes stir lightly then add turmeric powder, lime juice, Mustard oil & salt the add above tamarind mixture & mix it well.
  4. 4. Dip the fish into tomato-tamarind mixture and place the pieces of fish in utensil and garnish green chillies bake in preheated oven 350 degree temperature for 20-25 minutes and serve with green chutney or sauce.

My Tip:

Here used special PanchPhoron spices. PanchPhoron is Bengali five spice blends which a composition of sweet, sour bitter, savoury and the astringent.

Reviews for Baked Curried Tamarind Hilsa Fish (Tetu lDiye Llish / Hilsa Maach) (1)

Preeti Gurung2 years ago

Very nicely baked fish!
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