Name: Sura( shark) puttu recipe by Kalpu Bala at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Shark fillets 1/2 kg; Onion finely chopped 1 cup; Green chillies finely chopped 2 tsp; Garlic cloves 10; Ginger finely chopped 1 tsp; Turmeric powder 2tsp; chilli powder 1 tsp; Pepper powder 1 tsp; Salt to taste; To Temper; Mustard seeds 1 tsp; Urad dal 1 tsp; Curry leaves 1 sprig

ABOUT Sura( shark) puttu RECIPE

The perfect combo of garlic chillies with the fish is a great supplement of calcium for children and lactating mothers.

Ingredients Serving: 4

Shark fillets 1/2 kg
Onion finely chopped 1 cup
Green chillies finely chopped 2 tsp
Garlic cloves 10
Ginger finely chopped 1 tsp
Turmeric powder 2tsp
chilli powder 1 tsp
Pepper powder 1 tsp
Salt to taste
To Temper
Mustard seeds 1 tsp
Urad dal 1 tsp
Curry leaves 1 sprig

Instructions

Boil the fish fillet with salt and a tsp of turmeric powder.
Drain the water and allow the fish to cool. Scramble the fish after removing the skin .
In a wok add oil and add the ingredients for tempering.
Add the onion, garlic cloves, green chillies and ginger and the onions are translucent.
Add the scrambled fish, salt and chilli powder. Saute for a minute or two until the fish blends with the masala.
Add pepper powder and ur Sura puttu is ready to serve.

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