Black Rice Pudding | How to make Black Rice Pudding

By BetterButter Editorial  |  15th Feb 2017  |  
5.0 from 1 review Rate It!
  • Black Rice Pudding, How to make Black Rice Pudding
Black Rice Puddingby BetterButter Editorial
  • Prep Time

    8

    Hours
  • Cook Time

    2

    Hours
  • Serves

    5

    People

80

1





About Black Rice Pudding Recipe

This easy Thai style Black Rice Pudding is healthy, wholesome and requires minimal ingredients. This recipe is brought to you in association with the Murugappa Group for the 'Know your Staples' campaign.

Black Rice Pudding is one dish which makes its accompaniments tastier. With the right mix of flavours, Black Rice Pudding has always been everyone's favourite. This recipe by BetterButter Editorial is the perfect one to try at home for your family. The Black Rice Pudding recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Black Rice Pudding is 480 minutes and the time taken for cooking is 120 minutes. This is recipe of Black Rice Pudding is perfect to serve 5 people. Black Rice Pudding is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Black Rice Pudding. So do try it next time and share your experience of cooking Black Rice Pudding by commenting on this page below!

Black Rice Pudding

Ingredients to make Black Rice Pudding

  • 1/2 cup Black rice
  • 200 ml coconut milk
  • 1/4 cup sugar
  • 4 cups water
  • 1/4 tsp salt
  • Toasted coconut for garnishing

How to make Black Rice Pudding

  1. Soak black rice overnight in water.
  2. Drain and rinse rice several times in the morning.
  3. Transfer to a heavy bottom pan.
  4. Add 4 cups water and let the rice boil, uncovered for about 20 minutes or till slightly soft.
  5. Add in the coconut milk and salt at this time.
  6. Cook for another 40 minutes or till thick and rice is fully cooked.
  7. Add sugar 1/4 cup or according to taste.
  8. Top with toasted coconut and serve warm or chilled.

My Tip:

Top with fresh fruits of your choice.

Reviews for Black Rice Pudding (1)

Nilanjana Haldera year ago

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