Amrud chutney | How to make Amrud chutney

By Alifiya Akil  |  15th Feb 2017  |  
5 from 1 review Rate It!
  • Amrud chutney, How to make Amrud chutney
Amrud chutneyby Alifiya Akil
  • Prep Time

    5

    Hours
  • Cook Time

    10

    Hours
  • Serves

    4

    People

11

1

About Amrud chutney Recipe

Chutney

Amrud chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Amrud chutney by Alifiya Akil will definitely help you in its preparation. The Amrud chutney can be prepared within 300 minutes. The time taken for cooking Amrud chutney is 600 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Amrud chutney step by step. The detailed explanation makes Amrud chutney so simple and easy that even beginners can try it out. The recipe for Amrud chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Amrud chutney from BetterButter.

Amrud chutney

Ingredients to make Amrud chutney

  • Guvava 2
  • 2 green chillies
  • Few coriander leave
  • Few mint leaves
  • Roasted cumin half tsp
  • sugar
  • rock salt as per taste
  • One Small onion
  • One piece of ginger

How to make Amrud chutney

  1. Cut guvava into bite size pieces and add it to the grinder .
  2. To it add green chillies, coriander ,mint ,sugar , ginger ,and onion .
  3. Give it a good churn till u get a smooth paste lastly add salt and mix well .Serve it with lots of love

Reviews for Amrud chutney (1)

Preeti Gurung2 years ago

Yummy one! Kindly mentions steps to prepare this recipe in separate lines so that it is easy to read and follow. Thanks!
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