Name: Kacha golla Sandesh recipe by Shyamali Sinha at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 10
Ingredients: 1 Cup Fresh Chhana/Chenna(Cottage Cheese); 1/2 Cup granulated sugar; 2 Tbsp unsweetened condensed milk; 1 /2 tsp ghee; 1/4 tsp cardamom powder; Cashew and pistachio powder for garnishing

ABOUT Kacha golla Sandesh RECIPE

Kacha Golla is a popular sweet which originated from Bangladesh, these are soft & moist sweet balls, easy to make and one can prepare ahead for festive occasions or parties.

Ingredients Serving: 10

1 Cup Fresh Chhana/Chenna(Cottage Cheese)
1/2 Cup granulated sugar
2 Tbsp unsweetened condensed milk
1 /2 tsp ghee
1/4 tsp cardamom powder
Cashew and pistachio powder for garnishing

Instructions

Add the Chenna and sugar in a food processor. Pulse 3-4 times. OR Place the Chenna and sugar on a wooden board, coarsely mash them by hand and transfer into a bowl.
Add ghee in a preheated heavy-bottomed or non-stick pan, over medium heat. When the ghee melts, add mashed Chenna and cook for a few seconds or until the sugar releases water from the mixture.
Add condensed milk, cardamom powder and cook for 2 minutes, or until the mixture no longer sits at the bottom of the pan. Transfer the mixture into a bowl.
When the mixture is luke-warm to touch, form little balls using your hand.
Sprinkle Cashew and Pistachio powder over the balls. Serve and Enjoy!!!

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