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This recipe is a combination of paneer and mushroom, that is simmered in a spicy tomato based creamy gravy.
The recipe is great and tastes better if we lightly fry the mushroom and paneer
so yummy
Heat oil in a pan, add ginger garlic paste, cook it till raw smell from ginger garlic goes away. Then add tomato puree and cook it for 5 minutes.
Add cumin powder and coriander powder then cover t cook for 5 minutes.
Add red chilli powder and cook for 1 mt, add butter and cover and again cook for 5 minutes.
Sprinkle garam masala powder and pour 3/4 cup of water and bring it to boil.
Add salt and kasoori methi powder and cook it for 1 minutes
Add mushroom and paneer, cover and cook for 5 minutes.
Finally add cream, mix it and cook for 2 minutes.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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