Egg Roll (Indian Street Food) | How to make Egg Roll (Indian Street Food)

By Rumana Rawat  |  6th Oct 2015  |  
4.8 from 8 reviews Rate It!
  • Egg Roll (Indian Street Food), How to make Egg Roll (Indian Street Food)
Egg Roll (Indian Street Food)by Rumana Rawat
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

511

8





About Egg Roll (Indian Street Food)

Egg roll is a very famous snack in India especially in Kolkata. A quick and easy recipe that saves time and gives you the fabulous experience of street food at home with a healthy touch.

Egg Roll (Indian Street Food) is one dish which makes its accompaniments tastier. With the right mix of flavours, Egg Roll (Indian Street Food) has always been everyone's favourite. This recipe by Rumana Rawat is the perfect one to try at home for your family. The Egg Roll (Indian Street Food) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Egg Roll (Indian Street Food) is few minutes and the time taken for cooking is 10 minutes. This is recipe of Egg Roll (Indian Street Food) is perfect to serve 2 people. Egg Roll (Indian Street Food) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Egg Roll (Indian Street Food). So do try it next time and share your experience of cooking Egg Roll (Indian Street Food) by commenting on this page below!

Egg Roll (Indian Street Food)

Ingredients to make Egg Roll (Indian Street Food)

  • 2 cooked rotis
  • 2 Eggs
  • 1 medium sized onion thinly sliced
  • 1 small tomato thinly sliced
  • 2 Green chillies finely chopped
  • 1/4 tsp pepper powder
  • 1/2 tsp lemon juice
  • A dash of chaat masala (optional)
  • Oil to fry
  • Salt to taste

How to make Egg Roll (Indian Street Food)

  1. In a bowl, beat an egg with a pinch of salt and pepper.
  2. Heat oil in a pan and add the egg. Quickly place the cooked rotis on the wet egg mixture so that it sticks well. Keep drizzling oil and cook it well on both sides.
  3. In the mean while, mix the sliced onions,tomato, chillies and lime juice in a separate bowl.
  4. Place the egg paratha, ( egg side up) on a plate. Place the onion mixture in the centre, sprinkle a pinch of salt and chaat masala.
  5. Roll tightly and serve hot with tomato ketchup.

Reviews for Egg Roll (Indian Street Food) (8)

Pinky Mishraa year ago

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deeksha sanchetia year ago

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Rumana Rawata year ago

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Shweta Vyas2 years ago

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Tahseen Fathima2 years ago

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shilpanaveen shilpa2 years ago

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Jyotsna Daniel2 years ago

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Archana Sanjay Choudhary2 years ago

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