Egg Roll (Indian Street Food) | How to make Egg Roll (Indian Street Food)

8 reviews
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ByRumana Rawat
Created on 6th Oct 2015
  • Egg Roll (Indian Street Food), How to make Egg Roll (Indian Street Food)
Egg Roll (Indian Street Food)by Rumana Rawat
  • Egg Roll (Indian Street Food) | How to make Egg Roll (Indian Street Food) (87 likes)

  • 8 reviews
    Rate It!
  • By Rumana Rawat
    Created on 6th Oct 2015

About Egg Roll (Indian Street Food)

Egg roll is a very famous snack in India especially in Kolkata. A quick and easy recipe that saves time and gives you the fabulous experience of street food at home with a healthy touch.

Egg Roll (Indian Street Food) is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Egg Roll (Indian Street Food) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Egg Roll (Indian Street Food) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Egg Roll (Indian Street Food) by Rumana Rawat in step by step with pictures so you can easily learn how to cook the perfect Egg Roll (Indian Street Food) at your home without any difficulties. Egg Roll (Indian Street Food) is one of the representative dishes of West Bengal which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Egg Roll (Indian Street Food)

Ingredients to make Egg Roll (Indian Street Food)

  • 2 cooked rotis
  • 2 Eggs
  • 1 medium sized onion thinly sliced
  • 1 small tomato thinly sliced
  • 2 Green chillies finely chopped
  • 1/4 tsp pepper powder
  • 1/2 tsp lemon juice
  • A dash of chaat masala (optional)
  • Oil to fry
  • Salt to taste

How to make Egg Roll (Indian Street Food)

  1. In a bowl, beat an egg with a pinch of salt and pepper.
  2. Heat oil in a pan and add the egg. Quickly place the cooked rotis on the wet egg mixture so that it sticks well. Keep drizzling oil and cook it well on both sides.
  3. In the mean while, mix the sliced onions,tomato, chillies and lime juice in a separate bowl.
  4. Place the egg paratha, ( egg side up) on a plate. Place the onion mixture in the centre, sprinkle a pinch of salt and chaat masala.
  5. Roll tightly and serve hot with tomato ketchup.

Reviews for Egg Roll (Indian Street Food) (8)

Pinky Mishraa year ago
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deeksha sanchetia year ago
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Rumana Rawata year ago
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Shweta Vyasa year ago
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Tahseen Fathimaa year ago
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shilpanaveen shilpaa year ago
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Jyotsna Daniel2 years ago
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Archana Sanjay Choudhary2 years ago
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