Egg Roll (Indian Street Food) | How to make Egg Roll (Indian Street Food)

By Rumana Rawat  |  6th Oct 2015  |  
4.8 from 8 reviews Rate It!
  • Egg Roll (Indian Street Food), How to make Egg Roll (Indian Street Food)
Egg Roll (Indian Street Food)by Rumana Rawat
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

579

8

About Egg Roll (Indian Street Food) Recipe

Egg roll is a very famous snack in India especially in Kolkata. A quick and easy recipe that saves time and gives you the fabulous experience of street food at home with a healthy touch.

Egg Roll (Indian Street Food)

Ingredients to make Egg Roll (Indian Street Food)

  • 2 cooked rotis
  • 2 eggs
  • 1 medium sized onion thinly sliced
  • 1 small tomato thinly sliced
  • 2 green chillies finely chopped
  • 1/4 tsp pepper powder
  • 1/2 tsp lemon juice
  • A dash of chaat masala (optional)
  • oil to fry
  • salt to taste

How to make Egg Roll (Indian Street Food)

  1. In a bowl, beat an egg with a pinch of salt and pepper.
  2. Heat oil in a pan and add the egg. Quickly place the cooked rotis on the wet egg mixture so that it sticks well. Keep drizzling oil and cook it well on both sides.
  3. In the mean while, mix the sliced onions,tomato, chillies and lime juice in a separate bowl.
  4. Place the egg paratha, ( egg side up) on a plate. Place the onion mixture in the centre, sprinkle a pinch of salt and chaat masala.
  5. Roll tightly and serve hot with tomato ketchup.

Reviews for Egg Roll (Indian Street Food) (8)

Pinky Mishra2 years ago

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deeksha sancheti2 years ago

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Rumana Rawat2 years ago

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Shweta Vyas2 years ago

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Tahseen Fathima3 years ago

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shilpanaveen shilpa3 years ago

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Jyotsna Daniel3 years ago

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Archana Sanjay Choudhary3 years ago

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