#Roomali roti | How to make #Roomali roti

By Shilpa gupta  |  23rd Feb 2017  |  
4 from 1 review Rate It!
  • #Roomali roti, How to make #Roomali roti
#Roomali rotiby Shilpa gupta
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

34

1

About #Roomali roti Recipe

Paper thin chapatis made up of wheat flour served with dal makhani and rich gravies. Traditionally made by rolling in air but to kitchen queen rescue this is a convenient way to delight their families.

#Roomali roti is one dish which makes its accompaniments tastier. With the right mix of flavours, #Roomali roti has always been everyone's favourite. This recipe by palshigupta is the perfect one to try at home for your family. The #Roomali roti recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing #Roomali roti is 30 minutes and the time taken for cooking is 20 minutes. This is recipe of #Roomali roti is perfect to serve 8 people. #Roomali roti is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love #Roomali roti. So do try it next time and share your experience of cooking #Roomali roti by commenting on this page below!

#Roomali roti

Ingredients to make #Roomali roti

  • all purpose flour 1 cup
  • salt 1/4 tesp
  • oil 1 tbsp+ 1/4 cup
  • Milk 1/4 cup
  • water as needed
  • ghee for brushing

How to make #Roomali roti

  1. Mix flour, salt and 1 tbsp oil well.
  2. Add milk and knead into a soft dough using water as needed.
  3. Let the dough rest for half an hour.
  4. Pinch a ball from the dough for one chapati.
  5. Divide it into two and make two balls.
  6. Roll both balls into small disc say 4" diameter.
  7. Apply oil allover one disc generously.
  8. Cover with other disc.
  9. Now stretch them together using rolling pin, as thin as possible.( approx 10-11 inches diameter).
  10. Keep the griddle very hot.
  11. Flip this thinly rolled chapati on hot griddle.
  12. Flip after 15 seconds.
  13. Cook this side too for 15 seconds and remove from the griddle.
  14. Detach both layers. If oiled well they will depart very easily.
  15. Keep them covered in kitchen towel.
  16. Prepare all chapatis same way.
  17. When all done put them again on hot griddle one by one.
  18. Place one chapati on hot griddle raw side down. Rub with a spoon dipped in ghee and remove within 5 seconds from griddle. Give two folds and put in chapati box in kitchen napkeen. Prepare all same way.
  19. Serve with dal makhani and rich gravies.

My Tip:

All time keep chapatis covered to prevent them from getting drying being very thin.

Reviews for #Roomali roti (1)

Preeti Gurunga year ago

Nice roomali roti!
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