Haryali Chicken Kebab | How to make Haryali Chicken Kebab

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BySakshi Khanna
Created on 7th Oct 2015
  • Haryali Chicken Kebab, How to make Haryali Chicken Kebab
Haryali Chicken Kebabby Sakshi Khanna
  • Haryali Chicken Kebab | How to make Haryali Chicken Kebab (63 likes)

  • 0 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 7th Oct 2015

About Haryali Chicken Kebab

A simple and quick spicy chicken treat which is great for appetizers!

The delicious and mouthwatering Haryali Chicken Kebab is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Haryali Chicken Kebab is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Haryali Chicken Kebab. Sakshi Khanna shared this Haryali Chicken Kebab recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Haryali Chicken Kebab. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Haryali Chicken Kebab recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Haryali Chicken Kebab

Ingredients to make Haryali Chicken Kebab

  • 1/2kg Boneless chicken
  • 1 cup Coriander leaves
  • 1 cup Mint leaves
  • 1/2 cup Methi leaves
  • 1/2 cup Spinach leaves
  • 6 Green chillies chopped
  • 8 Garlic cloves
  • 1 inch piece Ginger
  • 4 tbsp Curd
  • 2 tbsp Lemon juice
  • 2 tsp Garam masala powder
  • 2 tsp Coriander powder
  • 1 tsp Butter
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Red chilli powder
  • 2 tbsp Oil
  • Salt to taste

How to make Haryali Chicken Kebab

  1. Wash the chicken pieces thoroughly. Rub the butter, lemon juice, red chilli powder and salt all over the pieces. Leave for 15-20 mins.
  2. Chop the methi leaves and boil them for 2-3 mins.
  3. Add the methi leaves, coriander leaves, spinach leaves, ginger, garlic and green chillies in a food processor and blend until it becomes a smooth paste.
  4. Add curd, chilli powder, turmeric powder, coriander powder and garam masala powder to the paste.
  5. Coat the chicken pieces with the paste and leave for 30 mins.
  6. Preheat grill/oven to 175 degree. Place the chicken pieces on a grill and cook for 15-20 mins.
  7. Remove from grill when the chicken is well done.
  8. Serve hot with onions and lemon on the side.

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