Crispy Vanila Wheatflour Jalebi | How to make Crispy Vanila Wheatflour Jalebi

1 review
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BySarada Shreya
Created on 28th Feb 2017
  • Crispy Vanila Wheatflour Jalebi, How to make Crispy Vanila Wheatflour Jalebi
Crispy Vanila Wheatflour Jalebiby Sarada Shreya
  • Crispy Vanila Wheatflour Jalebi | How to make Crispy Vanila Wheatflour Jalebi (1 likes)

  • 1 review
    Rate It!
  • By Sarada Shreya
    Created on 28th Feb 2017

About Crispy Vanila Wheatflour Jalebi

Jalebi is a favourite sweet and this is a healthy version

Crispy Vanila Wheatflour Jalebi, a deliciously amazing recipe to treat your family members. This recipe of Crispy Vanila Wheatflour Jalebi by Sarada Shreya will definitely help you in its preparation. Surprisingly the preparations for Crispy Vanila Wheatflour Jalebi can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Crispy Vanila Wheatflour Jalebi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Crispy Vanila Wheatflour Jalebi is just too tempting. Cooking Crispy Vanila Wheatflour Jalebiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Crispy Vanila Wheatflour Jalebi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCrispy Vanila Wheatflour Jalebi from Better Butter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves5People
Crispy Vanila Wheatflour Jalebi

Ingredients to make Crispy Vanila Wheatflour Jalebi

  • 1 cup Wheatflour
  • 1/2 cup curd
  • 1/2 tsp vanilla essence
  • 1 pinch food colour
  • oil for frying
  • 2 cups sugar
  • 1 cup water

How to make Crispy Vanila Wheatflour Jalebi

  1. Take all ingredients in bowl and mix with a spatula clockwise
  2. Then add some plain water and make a batter
  3. Keep the batter thick
  4. Now heat oil in a pan for trying jalebi
  5. When the oil is hot, lower the flame
  6. With a help of polybag or a piping bag make jalebi in oil
  7. Now increase the gas flame and fry all jalebies till crispy and golden
  8. Make 1 string sugar syrup ,add 2 sugar and half cup water, food colour, cardamom powder in a pan and make sugar syrup
  9. When the syrup is done add jalebies
  10. Leave it for 5 mins
  11. After 5 mins take out all jalebi's from sugar syrup
  12. Now place all jalebi's in a plate & enjoy
My Tip: Don't make the batter too thin. The jalebi well not come out well

Reviews for Crispy Vanila Wheatflour Jalebi (1)

Preeti Gurung5 months ago
Wheat flour jalebis! Awesome
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