Ghaavan | How to make Ghaavan

2 reviews
Rate It!
ByAarti Sharma
Created on 28th Feb 2017
  • Ghaavan, How to make Ghaavan
  • Ghaavan | How to make Ghaavan (3 likes)

  • 2 reviews
    Rate It!
  • By Aarti Sharma
    Created on 28th Feb 2017

About Ghaavan

Ghaavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are rolled out like dosas. But I have made it with regular rice flour as I didn’t find brown rice flour. This recipe is good for breakfast and snack.

Ghaavan, a deliciously amazing recipe to treat your family members. This recipe of Ghaavan by Aarti Sharma will definitely help you in its preparation. Surprisingly the preparations for Ghaavan can be done within 15.0. Isn't it interesting. Also, the time taken for cooking Ghaavan is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Ghaavan is just too tempting. Cooking Ghaavanat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Ghaavan is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGhaavan from Better Butter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Ghaavan

Ingredients to make Ghaavan

  • 1/2 Cup Rice Flour
  • ¾ tbsp oil for batter
  • Oil for drizzling
  • Salt – to taste
  • 1 Cup water

How to make Ghaavan

  1. Take a mixing bowl and add rice flour, salt, ¾ tbsp oil and mix well. Now add water slowly and make a smooth batter. Cover it and keep it aside for 10-15 minutes.
  2. Heat a non-stick tawa and spread a little oil on it.
  3. Now pour a ladleful batter and spread it evenly in a thin round shape.
  4. Drizzle little oil all around and cook it until light brown. Now filp it and cook it from other side too. Drizzle more oil, if required.
  5. Transfer Ghaavan on a serving plate and serve immediately.

Reviews for Ghaavan (2)

BetterButter Editorial5 months ago
Hi Aarti, your image of this recipe has been removed since it was plagiarised(taken from shutterstock). We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.
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sana Tungekar6 months ago
Like Neer Dosa dear is it .they taste wow
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