Bakerkhani / Bakar Khani (Pakistani Style) | How to make Bakerkhani / Bakar Khani (Pakistani Style)

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Bysana Tungekar
Created on 1st Mar 2017
  • Bakerkhani / Bakar Khani (Pakistani Style), How to make Bakerkhani / Bakar Khani (Pakistani Style)
Bakerkhani / Bakar Khani (Pakistani Style)by sana Tungekar
  • Bakerkhani / Bakar Khani (Pakistani Style) | How to make Bakerkhani / Bakar Khani (Pakistani Style) (5 likes)

  • 2 reviews
    Rate It!
  • By sana Tungekar
    Created on 1st Mar 2017

About Bakerkhani / Bakar Khani (Pakistani Style)

This very tasty bread is eaten as staple in Dhaaka , Bangladesh and is a delicacy of many places such as Kashmir, Hyderabad also Pakistan. I liked the Pakistani Bakar Khani, as I enjoyed these for breakfast in Karachi. Here I have made Made the dough self and not used puff pastry

The delicious and mouthwatering Bakerkhani / Bakar Khani (Pakistani Style) is a famous dish of Mughlai and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bakerkhani / Bakar Khani (Pakistani Style) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bakerkhani / Bakar Khani (Pakistani Style). sana Tungekar shared this Bakerkhani / Bakar Khani (Pakistani Style) recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Bakerkhani / Bakar Khani (Pakistani Style). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bakerkhani / Bakar Khani (Pakistani Style) recipe at your home and surprise your family and friends.

  • Prep Time60mins
  • Cook Time20mins
  • Serves2People
Bakerkhani / Bakar Khani (Pakistani Style)

Ingredients to make Bakerkhani / Bakar Khani (Pakistani Style)

  • 250 grams all purpose flour
  • 1 cup milk
  • 1/2 tspn salt
  • 50 grams sugar
  • 1 egg for egg wash preparation
  • 50 grams ghee or butter (ghee is better though) vegetable ghee ie dalda or pure as per choice)
  • 1 tspn baking powder optional

How to make Bakerkhani / Bakar Khani (Pakistani Style)

  1. Sieve together salt , All purpose flour and baking powder
  2. Add milk slowly and mix flour to form a dough, adding some ghee
  3. Rest the flour covered for at least an hour
  4. Now make balls and spread with rolling Pin, oblong or square , apply ghee and dust some flour all over
  5. Start rolling in into thin long rolls and form these
  6. Now form jalebi of the roll and press
  7. Press and now start pressing all sides to seal the centre layers to not break
  8. Beat one egg for egg wash and take some sugar in a bowl
  9. Now apply egg wash on each and sprinkle sugar all over
  10. Preheat oven for 15 minutes at 180° Cand place these on greased baking tray. Bake for 20 minutes
  11. Use center rack with both the rods on to get crust both on top and bottom
  12. Enjoy for break fast.
My Tip: There are many ways of the fermenting the dough, yeast, baking powder etc Use what suits your recipe. Check the baking time

Reviews for Bakerkhani / Bakar Khani (Pakistani Style) (2)

Latha Nair5 months ago
Good recipe
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Preeti Gurung5 months ago
Awesome dessert!
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