Bakerkhani / Bakar Khani (Pakistani Style) | How to make Bakerkhani / Bakar Khani (Pakistani Style)

By sana Tungekar  |  1st Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Bakerkhani / Bakar Khani (Pakistani Style), How to make Bakerkhani / Bakar Khani (Pakistani Style)
Bakerkhani / Bakar Khani (Pakistani Style)by sana Tungekar
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

9

2





About Bakerkhani / Bakar Khani (Pakistani Style) Recipe

This very tasty bread is eaten as a staple in Dhaaka , Bangladesh and is a delicacy of many places such as Kashmir, Hyderabad also Pakistan. I liked the Pakistani Bakar Khani, and enjoyed these for breakfast in Karachi. Here I have made the dough myself and not used puff pastry

Bakerkhani / Bakar Khani (Pakistani Style) is a popular aromatic and delicious dish. You can try making this amazing Bakerkhani / Bakar Khani (Pakistani Style) in your kitchen. This recipe requires 60 minutes for preparation and 20 minutes to cook. The Bakerkhani / Bakar Khani (Pakistani Style) by sana Tungekar has detailed steps with pictures so you can easily learn how to cook Bakerkhani / Bakar Khani (Pakistani Style) at home without any difficulty. Bakerkhani / Bakar Khani (Pakistani Style) is enjoyed by everyone and can be served on special occasions. The flavours of the Bakerkhani / Bakar Khani (Pakistani Style) would satiate your taste buds. You must try making Bakerkhani / Bakar Khani (Pakistani Style) this weekend. Share your Bakerkhani / Bakar Khani (Pakistani Style) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sana Tungekar for inputs. In case you have any queries for Bakerkhani / Bakar Khani (Pakistani Style) you can comment on the recipe page to connect with the sana Tungekar. You can also rate the Bakerkhani / Bakar Khani (Pakistani Style) and give feedback.

Bakerkhani / Bakar Khani (Pakistani Style)

Ingredients to make Bakerkhani / Bakar Khani (Pakistani Style)

  • 250 grams all purpose flour
  • 1 cup milk
  • 1/2 tspn salt
  • 50 grams sugar
  • 1 egg for egg wash preparation
  • 50 grams ghee or butter (ghee is better though) vegetable ghee ie dalda or pure as per choice)
  • 1 tspn baking powder optional

How to make Bakerkhani / Bakar Khani (Pakistani Style)

  1. Sieve together salt , All purpose flour and baking powder
  2. Add milk slowly and mix flour to form a dough, adding some ghee
  3. Rest the flour covered for at least an hour
  4. Now make balls and spread with rolling Pin, oblong or square , apply ghee and dust some flour all over
  5. Start rolling in into thin long rolls and form these
  6. Now form jalebi of the roll and press
  7. Press and now start pressing all sides to seal the centre layers to not break
  8. Beat one egg for egg wash and take some sugar in a bowl
  9. Now apply egg wash on each and sprinkle sugar all over
  10. Preheat oven for 15 minutes at 180° Cand place these on greased baking tray. Bake for 20 minutes
  11. Use center rack with both the rods on to get crust both on top and bottom
  12. Enjoy for break fast.

My Tip:

There are many ways of the fermenting the dough, yeast, baking powder etc Use what suits your recipe. Check the baking time

Reviews for Bakerkhani / Bakar Khani (Pakistani Style) (2)

Latha Nair9 months ago

Good recipe
Reply

Preeti Gurung9 months ago

Awesome dessert!
Reply

Cooked it ? Share your Photo