Gud Papdi | How to make Gud Papdi

By Neha Mangalani  |  1st Mar 2017  |  
5.0 from 1 review Rate It!
  • Gud Papdi , How to make Gud Papdi
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

11

1





About Gud Papdi

Traditional Gujarati sweet dish. This is the best source of iron.

Gud Papdi is a popular aromatic and delicious dish. You can try making this amazing Gud Papdi in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Gud Papdi by Neha Mangalani has detailed steps with pictures so you can easily learn how to cook Gud Papdi at home without any difficulty. Gud Papdi is enjoyed by everyone and can be served on special occasions. The flavours of the Gud Papdi would satiate your taste buds. You must try making Gud Papdi this weekend. Share your Gud Papdi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Mangalani for inputs. In case you have any queries for Gud Papdi you can comment on the recipe page to connect with the Neha Mangalani. You can also rate the Gud Papdi and give feedback.

Gud Papdi

Ingredients to make Gud Papdi

  • Wheet flour 1cup
  • Jaggery / gud 1cup
  • Oil 3/4cup
  • Almonds chopped 4 tbsp
  • Cardamom powder1tsp

How to make Gud Papdi

  1. Heat a pan add oil
  2. After heating add wheat flour roast it on slow flame till golden brown
  3. Add grated jaggery to it mix well turn of gas immediately
  4. Pour this mixture in a greased plate sprinkle finely chopped almonds all over
  5. Cut in pieces let it cool down and it is ready to eat.

Reviews for Gud Papdi (1)

Preeti Gurung9 months ago

Nice gud recipe!
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