Luchi | How to make Luchi

1 review
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ByRita Arora
Created on 1st Mar 2017
  • Luchi, How to make Luchi
  • Luchi | How to make Luchi (5 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 1st Mar 2017

About Luchi

Deep fried and much loved Bengali bread. made with all-purpose flour, salt and ghee/oil.

Luchi is a delicious dish which is liked by the people of every age group. Luchi by Rita Arora is a step by step process which is best to understand for the beginners. Luchi is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Luchi takes 40.0 for the preparation and 30.0 for cooking. The aroma of this Luchi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Luchi will be the best option for you. The flavor of Luchi is unforgettable and you will enjoy each and every bite of this. Try this Luchi at your weekends and impress your family and friends.

  • Prep Time40mins
  • Cook Time30mins
  • Serves3People
Luchi

Ingredients to make Luchi

  • 2 cups all purpose flour
  • 2 tbsp ghee or oil
  • Water as required
  • Salt as required
  • Ghee or oil for deep frying

How to make Luchi

  1. In a bowl or a large plate/tray first add the flour, ghee and salt.
  2. Add 1 or 2 tbsp water and mix everything with your hands or with a spatula.
  3. Then add about 1/2 cup of water and begin to knead the flour.
  4. add water as required and knead very well. the dough should be soft and smooth
  5. Cover the dough with a moist kitchen napkin and let it rest for minimum 30 minutes at room temperature.
  6. Make lemon sized balls from the dough and cover them with the moist napkin.
  7. Apply some oil on the balls, roll each into a circle of about 3-4 inches.
  8. Heat oil for deep frying in a kadai or pan. the oil has to become hot.
  9. Drop a small piece of the dough into the oil and if it comes up steadily from the bottom, it means the oil is ready for the luchi to be fried.
  10. Gently drop the dough circle into the hot oil. the luchi will begin to puff up.
  11. Gently nudge with a spoon to help in the complete puffing up of the luchi.
  12. When one side has become creamish and the oil has stopped sizzling, turn over and fry the other side.
  13. Remove and drain luchi on kitchen towel for the extra oil to be soaked.
  14. Serve luchi hot with aloor dum, chola dal or any Bengali vegetable or lentil curry.

Reviews for Luchi (1)

Preeti Gurung5 months ago
Yummy luchis!
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