Capsicum Kesari | How to make Capsicum Kesari

By Asheera Haja  |  2nd Mar 2017  |  
5 from 1 review Rate It!
  • Capsicum Kesari, How to make Capsicum Kesari
Capsicum Kesariby Asheera Haja
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

5

1

About Capsicum Kesari Recipe

This capsicum kesari is a sweet dessert made with rava/sooji,sugar and ghee with the flavour of capsicum

Capsicum Kesari is a delicious dish which is liked by people of all age groups. Capsicum Kesari by Asheera Haja has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Capsicum Kesari at many restaurants and you can also prepare this at home. This authentic and mouthwatering Capsicum Kesari takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Capsicum Kesari is a good option for you. The flavour of Capsicum Kesari is tempting and you will enjoy each bite of this. Try this Capsicum Kesari on weekends and impress your family and friends. You can comment and rate the Capsicum Kesari recipe on the page below.

Capsicum Kesari

Ingredients to make Capsicum Kesari

  • 1 capsicum
  • 1/2 cup rava/sooji
  • 2 cups water
  • 1 cup sugar
  • 4 tbsp ghee
  • 1 tbsp cashewnut
  • 1/4 tsp cardamom powder

How to make Capsicum Kesari

  1. Heat a non-stick pan and add 1/2 tbsp of ghee.Roast the cashews till golden and set aside.
  2. Add 2 tbsp ghee again and roast the rava in medium flame for 2-3 minutes till it gives a nice roasted smell.Remove on a plate.
  3. Cut the capsicum and remove the seeds and white portion and add to the boiling water for 2 minutes then grind to fine paste without adding water.
  4. In the same pan, add the remaining ghee, add the capsicum paste and saute it for 2-3 minutes until the colour changes and nice aroma comes
  5. Then add the water to it and allow it to boil then add the rava and cook slowly. Break the lumps if any. Mix it well till the rava absorbs most of the water and becomes slightly thick and till rava is cooked.
  6. Add a tsp of ghee to the rava mixture.It prevents rava sticking to the pan.
  7. Then add sugar and mix well.As soon as you add sugar, mixture will become watery. So keep mixing.It will splash.Be careful.Keep mixing for a minute till all the sugar is dissolved and gets mixed with rava
  8. When it starts to leave the sides of pan,immediately add the remaining ghee,cardamom powder,roasted cashews and mix well.As soon as all the ghee is abosrbed,remove it immediately and pour it in the ghee greased plate.
  9. Serve hot

Reviews for Capsicum Kesari (1)

Preeti Gurung2 years ago

so good and beautiful to look at!
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