Capsicum Kesari | How to make Capsicum Kesari
About Capsicum Kesari Recipe
This capsicum kesari is a sweet dessert made with rava/sooji,sugar and ghee with the flavour of capsicum
Capsicum Kesari is a delicious dish which is liked by people of all age groups. Capsicum Kesari by Asheera Haja has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Capsicum Kesari at many restaurants and you can also prepare this at home. This authentic and mouthwatering Capsicum Kesari takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Capsicum Kesari is a good option for you. The flavour of Capsicum Kesari is tempting and you will enjoy each bite of this. Try this Capsicum Kesari on weekends and impress your family and friends. You can comment and rate the Capsicum Kesari recipe on the page below.
Ingredients to make Capsicum Kesari
- 1 capsicum
- 1/2 cup rava/sooji
- 2 cups water
- 1 cup sugar
- 4 tbsp ghee
- 1 tbsp cashewnut
- 1/4 tsp cardamom powder
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