Semolina Custard | How to make Semolina Custard

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By subuhi sami
Created on 2nd Mar 2017
  • Semolina Custard, How to make Semolina Custard
Semolina Custardby subuhi sami
  • Semolina Custard | How to make Semolina Custard (5 likes)

  • 1 review
    Rate It!
  • By subuhi sami
    Created on 2nd Mar 2017

About Semolina Custard

A new variation of custard with semolina

The delicious and mouthwatering Semolina Custard is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Semolina Custard is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Semolina Custard. subuhi sami shared Semolina Custard recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Semolina Custard. Try this delicious Semolina Custard recipe at home and surprise your family and friends. You can connect with the subuhi sami of Semolina Custard by commenting on the page. In case you have any questions around the ingredients or cooking process. The Semolina Custard can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Semolina Custard with other users

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Semolina Custard

Ingredients to make Semolina Custard

  • 1 cup Semolina
  • 500 ml milk
  • 4 tbsp custard
  • 100 gm sugar
  • 20 gm fresh cream
  • 1 tsp crushed nutmeg
  • 1 tsp chopped cashew
  • 1 tsp Chopped almond
  • 1 tsp powdered cardamon
  • 1 tsp chopped raisins

How to make Semolina Custard

  1. Boil the semolina and keep aside.
  2. Next boil the milk. Take half cup of the milk and mix the 4 tbsp custard in it.
  3. When the bubbles start to come out in the milk mix the custard whisked in milk
  4. Let the milk thicken on a low flame. Then add Boiled semolina.
  5. Add all the dry friuts along with nutmeg.
  6. Put some cream and mix well.
  7. Garnish the custard with remaining dry fruits. Serve hot or cold.

Reviews for Semolina Custard (1)

Preeti Gurung7 months ago
Yum!
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