Name: Green Peas Burfi recipe by Tripti Saxena at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: Ghee 1 tbsp; Boiled green peas 1/2 cup; Chopped roasted dry fruits 1 tbsp; Sugar 1/2 tbsp; Milk 1/2 cup; bread crumbs 2 tbsp; cardamom powder 1 tsp; Dessicated coconut 1 tbsp; Khoya 2 tbsp

ABOUT Green Peas Burfi RECIPE

Its yummy and delicious

Ingredients Serving: 10

Ghee 1 tbsp
Boiled green peas 1/2 cup
Chopped roasted dry fruits 1 tbsp
Sugar 1/2 tbsp
Milk 1/2 cup
bread crumbs 2 tbsp
cardamom powder 1 tsp
Dessicated coconut 1 tbsp
Khoya 2 tbsp

Instructions

Take 1 tbsp ghee in a pan, melt it, add boiled green peas and roast until cooked, stir often so that it does not stick to the base.
Mia all the roasted ingredient and the sugar and cook until mixture leaves the side of the vessel. Mix cardamom powder and remove from heat.
Transfer to a greased tray, press and level .
Cut into desired shape.
Garnish with cashew nuts

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