Homemade Chenna Murki | How to make Homemade Chenna Murki

4.0 from 2 reviews
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By Avni Arora
Created on 3rd Mar 2017
  • Homemade Chenna Murki, How to make Homemade Chenna Murki
Homemade Chenna Murkiby Avni Arora
  • Homemade Chenna Murki | How to make Homemade Chenna Murki (10 likes)

  • 2 reviews
    Rate It!
  • By Avni Arora
    Created on 3rd Mar 2017

About Homemade Chenna Murki

Very tasty sweet

Homemade Chenna Murki is one dish which makes its accompaniments tastier. With the right mix of flavours, Homemade Chenna Murki has always been everyone's favourite. This recipe by Avni Arora is the perfect one to try at home for your family. The Homemade Chenna Murki recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Homemade Chenna Murki is 15 minutes and the time taken for cooking is 25 minutes. This is recipe of Homemade Chenna Murki is perfect to serve 4 people. Homemade Chenna Murki is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Homemade Chenna Murki. So do try it next time and share your experience of cooking Homemade Chenna Murki by commenting on this page below!

  • Prep Time15mins
  • Cook Time25mins
  • Serves4People
Homemade Chenna Murki

Ingredients to make Homemade Chenna Murki

  • Paneer store bought) - 250 gram cut into small cubes
  • Sugar 1 cup
  • Water 1 cup
  • Milk 1 tbsp
  • Vanilla essence 1 tsp
  • Icing sugar 4 tbsp heaped or as needed for coating chenna murki

How to make Homemade Chenna Murki

  1. In a heavy bottom kadai add sugar and water. Heat it on high flame till sugar dissolves completely. Boil it until syrup reaches one string consistency.
  2. Now lower the heat and add milk. Again bring it to boil. Scum will appear on top of syrup collect it with ladle and discard it.
  3. Now add paneer cubes and essence and mix till syrup coats all the paneer cubes properly. Keep on mixing when syrup is almost dry. Switch off the heat
  4. When paneer cubes are still wet add icing sugar and mix well.
  5. Now cover it and keep it in fridge.
  6. Chenna Murki is ready to eat.

Reviews for Homemade Chenna Murki (2)

Arpita Parmar2 months ago
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Sheetal Sharma7 months ago
Nice recipe with images
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