Chenna murki | How to make Chenna murki

By Ruchiajay Mahant  |  25th Mar 2016  |  
5.0 from 1 review Rate It!
  • Chenna murki, How to make Chenna murki
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About Chenna murki Recipe

Made of paneer.

Chenna murki is an authentic dish which is perfect to serve on all occasions. The Chenna murki is delicious and has an amazing aroma. Chenna murki by Ruchiajay Mahant will help you to prepare the perfect Chenna murki in your kitchen at home. Chenna murki needs few minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chenna murki. This makes it easy to learn how to make the delicious Chenna murki. In case you have any questions on how to make the Chenna murki you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ruchiajay Mahant. Chenna murki will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chenna murki

Ingredients to make Chenna murki

  • paneer 250 gm
  • sugar 150 gm or less as per taste or one cup
  • water 75-80 ml or half cup
  • For flavour one tsp elachi powder or kewda essence or rose water
  • Milk 1 tbsp

How to make Chenna murki

  1. First cut paneer into small cubes.
  2. Take a pan put sugar and water together. Start stirring it constantly. Don't leave it on its own.
  3. In whole process keep on stirring constantly, but with a light hand.
  4. When sugar dissolves add elachi powder or any flavor of choice.
  5. Then next milk, keep flame medium.
  6. Then immediately add paneer keep on stirring constantly.
  7. After 10-12 min it will start getting together. Immediately put the flame low and as you see it's getting in powdered form switch off gas n transfer to plate .let it cool and enjoy

Reviews for Chenna murki (1)

Aparna D Pratiharia year ago

Thank u dear one of my favorite sweet.