Osh | How to make Osh

By Manini Badlani  |  7th Oct 2015  |  
1 review Rate It!
  • Osh, How to make Osh
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

32

1





About Osh

This is an Iranian dish. There are many versions of it. My friend Yasmin makes this beautifully and she shared her recipe with me.

Osh is an authentic dish which is perfect to serve on all occasions. The Osh is delicious and has an amazing aroma. Osh by Manini Badlani will help you to prepare the perfect Osh in your kitchen at home. Osh needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Osh. This makes it easy to learn how to make the delicious Osh. In case you have any questions on how to make the Osh you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Manini Badlani. Osh will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Osh

Ingredients to make Osh

  • 1 kg mutton
  • 5 onions
  • 2 tsp cumin seeds
  • 2 1/2 tsp ginger-garlic-green chilli paste
  • 3 tsp of dhania-jeera powder
  • 1 tsp turmeric powder and chilli powder
  • 1 1/2 tsp salt
  • 1/2 cup rice
  • 1 cup chopped coriander
  • 3 tbsp oil
  • 6 to 8 cups water
  • Equal quantities of the following-
  • 2 1/2 cups of Masoor dal Chana daal Moong dal
  • 2 1/2 cups of Black eyed peas (lobiya)

How to make Osh

  1. Soak the pulses for at least 4 hours if not over night. Cook the rice separately.
  2. Slice and fry the onions crisp. Drain oil & spread on tissue to absorb excess oil.
  3. In deep vessel heat oil on medium flame. Add jeera, and the ginger-garlic-green chilli paste and saute for a minute.
  4. Add mutton and stir fry for 5 mins. Add washed pulses and stir fry.Add dhania-jeera powder, haldi, chilli powder, 1 1/2 tsp salt and continue to sauté for 2- 4 mins
  5. Crush the fried onions & add to dal/mutton mix. Add 6-8 cups water. Put in pressure cooker, for 3 whistles, simmer till the meat is cooked
  6. When cooled, remove from the cooker to a deep pot. Add chopped coriander.
  7. Add the rice and simmer on low heat for 10 mins. You can add as much water as needed. It's nice to have it soupy.

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Lisa Peterson2 years ago

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