Baked Mishti Doi | How to make Baked Mishti Doi

By Uma Sarkar  |  3rd Mar 2017  |  
4.0 from 1 review Rate It!
  • Baked Mishti Doi, How to make Baked Mishti Doi
Baked Mishti Doiby Uma Sarkar
  • Prep Time

    25

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

5

1





About Baked Mishti Doi Recipe

The flavours of kolkata in a baked form.

The delicious and mouthwatering Baked Mishti Doi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Mishti Doi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Mishti Doi. Uma Sarkar shared Baked Mishti Doi recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Baked Mishti Doi. Try this delicious Baked Mishti Doi recipe at home and surprise your family and friends. You can connect with the Uma Sarkar of Baked Mishti Doi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Mishti Doi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Mishti Doi with other users

Baked Mishti Doi

Ingredients to make Baked Mishti Doi

  • 1 cup hung curd
  • 1 cup fresh cream
  • 1 cup rabdi
  • sugar as per taste
  • cardamon powder
  • Caramelized sugar syrup

How to make Baked Mishti Doi

  1. All the ingredients mix well and pour into the ramekin.
  2. Bake in the water bath at 180 degrees C for 20 minutes.
  3. Serve hot or cold

Reviews for Baked Mishti Doi (1)

usha pandeya year ago

looks so good!
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