Rasmalai | How to make Rasmalai

1 review
Rate It!
ByRiya Dhiman
Created on 4th Mar 2017
  • Rasmalai, How to make Rasmalai
  • Rasmalai | How to make Rasmalai (6 likes)

  • 1 review
    Rate It!
  • By Riya Dhiman
    Created on 4th Mar 2017

About Rasmalai

Sweet yummy delight

Rasmalai, a marvellous creation to spice up your day. Rasmalai is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRasmalai is just too tempting. This amazing recipe is provided by Riya Dhiman. Be it kids or adults, no one can get away from this delicious dish. How to make Rasmalai is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Rasmalaiby Riya Dhiman. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Rasmalai is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time60mins
  • Serves3People
Rasmalai

Ingredients to make Rasmalai

  • Milk 1 litre ( chenna )
  • Lemon 1 tablespoon
  • Water 4 cups ( chenna )
  • Milk 1 litre ( rabdi )
  • Sugar 1/2 cups ( rabdi )
  • Cardamom powder 1 tablespoon
  • Cashew 5 tablespoon chopped
  • Water 8 cups ( sugar syrup )
  • Sugar 1 1/2 cup ( sugar syrup )

How to make Rasmalai

  1. Take a pan and add milk into it and when a boil comes, turn off the gas and let it rest for 2 minutes
  2. Now add lemon and stirr it and then the milk curdles. Now put it into the muslin cloth and put cold water and squeeze all the water and hang it for 30 minutes
  3. Now take a pan and add milk and stirr it well and when it gets thickened add sugar into it and stir it.
  4. Now add cardamom and cashew and stir it till you get a thick rabdi
  5. Now take thar chenna and kneed it and make soft bolls and gently press them with your palms
  6. Now take a pressure cooker and add water and sugar and add balls and wait for 1 whistle to come
  7. Now take the balls and gently squeeze out the water.
  8. Now add it into the rabdi and serve it.
My Tip: Do not knead too much

Reviews for Rasmalai (1)

usha pandey5 months ago
yummy
Reply