Homemade Rasmalai | How to make Homemade Rasmalai

2 reviews
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ByNiharika Bhide
Created on 6th Mar 2017
  • Homemade Rasmalai, How to make Homemade Rasmalai
Homemade Rasmalaiby Niharika Bhide
  • Homemade Rasmalai | How to make Homemade Rasmalai (135 likes)

  • 2 reviews
    Rate It!
  • By Niharika Bhide
    Created on 6th Mar 2017

About Homemade Rasmalai

This is one of the easiest Indian desserts that one can make if done the right way. You have a classic Indian favourite dessert in under 1 hour. You may impress your guests with your new cooking skills and have fun to feed everyone your very own Home made Ras Malai

Homemade Rasmalai is a delicious dish which is liked by the people of every age group. Homemade Rasmalai by Niharika Bhide is a step by step process by which you can learn how to make Homemade Rasmalai at your home. It is an easy recipe which is best to understand for the beginners. Homemade Rasmalai is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Homemade Rasmalai takes few minute for the preparation and 59 minute for cooking. The aroma of this Homemade Rasmalai make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Homemade Rasmalai will be the best option for you. The flavor of Homemade Rasmalai is unforgettable and you will enjoy each and every bite of this. Try this Homemade Rasmalai at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time59mins
  • Serves6People
Homemade Rasmalai

Ingredients to make Homemade Rasmalai

  • For Chenna -
  • Milk 500 ml
  • Lemon juice 2 tbsp
  • Vinegar 1 tsp
  • Cornflour 2 tbsp
  • For Syrup -
  • Sugar 1 cup
  • Water 4 cups
  • For Masala Doodh/Flavoured Milk -
  • Milk 300 ml
  • Sugar 5 Tbsp
  • Kesar strands 1 tbsp
  • Almonds, Pista 1 Tbsp

How to make Homemade Rasmalai

  1. Boil milk in a heavy bottom pan. Once it boils, add lemon juice and vinegar. Stir continuously till it curdles. Once the milk solids separate, drain it
  2. After you drain it, rinse under cold water to remove any traces of vinegar or lemon juice. Keep aside to cool for at least 10 Mins
  3. Once the water completely drains out, in a big plate take the chenna, add 2 tsp of cornflour and knead for exact 10 mins. Make sure you knead only for 10 mins. This step is very crucial.
  4. After kneading for 10 mins, roll them into small balls. This should make 10-16 balls
  5. While you are rolling the balls, make the sugar syrup. Let it boil. Once the sugar syrup boils, add the chenna balls and cook for 20-25 mins or until the balls double in size.
  6. Meanwhile, prepare the Masala Doodh/Flavoured Milk. In a heavy bottom pan, heat milk till it boils completely. Add kesar, cardamom, Almonds and pistachios. Give it a good 20 min boil or until the milk thickens.
  7. Remove it from flame, and squeeze the chenna balls and drop them into the milk. Do not stir or mix. These are very delicate.
  8. Serve chilled
My Tip: After 25 mins of boiling the chenna in sugar syrup, take one ball and drop into cold water. If it sinks that means it's cooked.

Reviews for Homemade Rasmalai (2)

Sudha Rehani4 months ago

Anu Lahar5 months ago