Paneer cheese balls | How to make Paneer cheese balls

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By Ms. Falguni Kapadia
Created on 7th Oct 2015
  • Paneer cheese balls, How to make Paneer cheese balls
Paneer cheese ballsby Ms. Falguni Kapadia
  • Paneer cheese balls | How to make Paneer cheese balls (38 likes)

  • 1 review
    Rate It!
  • By Ms. Falguni Kapadia
    Created on 7th Oct 2015

About Paneer cheese balls

Crispy from outside and soft from inside, yet tasty and tempting.ideal for kids party tiffin,high tea parties.

Paneer cheese balls is a popular aromatic and delicious dish. You can try making this amazing Paneer cheese balls in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Paneer cheese balls by Ms. Falguni Kapadia has detailed steps with pictures so you can easily learn how to cook Paneer cheese balls at home without any difficulty. Paneer cheese balls is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer cheese balls would satiate your taste buds. You must try making Paneer cheese balls this weekend. Share your Paneer cheese balls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ms. Falguni Kapadia for inputs. In case you have any queries for Paneer cheese balls you can comment on the recipe page to connect with the Ms. Falguni Kapadia. You can also rate the Paneer cheese balls and give feedback.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Paneer cheese balls

Ingredients to make Paneer cheese balls

  • 2potatoes boiled and mashed
  • 250 gm grated paneer 1 small onion very finely chopped
  • 2 tbsp green capscicum very finely grated
  • 3 cubes of cheese grated
  • 4 tbsp finely chopped corriander
  • 3 tbsp green chilly paste
  • 1 tbsp garlic paste
  • 2 tsp aamchur powder
  • Salt to taste
  • Few bread slices
  • Oil to fry

How to make Paneer cheese balls

  1. Boil potatoes, later cool,thn peel and mash them.
  2. Add to it all ingredients except bread slices.
  3. Mix well. Roll them in medium sized balls very delicately. Cover n put aside.
  4. Take kadai filled with oil. Heat oil to very hot temperature.
  5. In a deep plate, take water. Soak bread for a minute. Pressing soaked bread slice between both palms, squeeze out all water.
  6. Roll potato ball in pressed flattened bread slice and cover ball all over with it.Repeat same process with each balls before Frying them.
  7. Deep fry, all such potatoes covered with bread slice in heated oil till golden in color.
  8. Pat dry them on kitchen towel to absorb excess oil.
  9. Serve with green coriander chutney, tomato ketchup.

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raj kumara year ago
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