Oats, Dates and Dry Fruit Laddu | How to make Oats, Dates and Dry Fruit Laddu

By Aarti Sharma  |  6th Mar 2017  |  
5 from 1 review Rate It!
  • Oats, Dates and Dry Fruit  Laddu, How to make Oats, Dates and Dry Fruit  Laddu
Oats, Dates and Dry Fruit Ladduby Aarti Sharma
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    12

    People

11

1

About Oats, Dates and Dry Fruit Laddu Recipe

Oats, Dates and Dry Fruits Laddu is easy to make and healthy too.

Oats, Dates and Dry Fruit Laddu is a popular aromatic and delicious dish. You can try making this amazing Oats, Dates and Dry Fruit Laddu in your kitchen. This recipe requires 20 minutes for preparation and few minutes to cook. The Oats, Dates and Dry Fruit Laddu by Aarti Sharma has detailed steps with pictures so you can easily learn how to cook Oats, Dates and Dry Fruit Laddu at home without any difficulty. Oats, Dates and Dry Fruit Laddu is enjoyed by everyone and can be served on special occasions. The flavours of the Oats, Dates and Dry Fruit Laddu would satiate your taste buds. You must try making Oats, Dates and Dry Fruit Laddu this weekend. Share your Oats, Dates and Dry Fruit Laddu cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aarti Sharma for inputs. In case you have any queries for Oats, Dates and Dry Fruit Laddu you can comment on the recipe page to connect with the Aarti Sharma. You can also rate the Oats, Dates and Dry Fruit Laddu and give feedback.

Oats, Dates and Dry Fruit Laddu

Ingredients to make Oats, Dates and Dry Fruit Laddu

  • dates – ½ Cup
  • Oats – ¼ Cup
  • cashewnuts – ¼ Cup
  • almonds – ¼ Cup
  • Dry coconut – ¼ Cup (shredded)
  • Powdered sugar as per taste
  • Green cardamom Powder – ½ tsp
  • ghee as required

How to make Oats, Dates and Dry Fruit Laddu

  1. Remove seeds from dates and chop them.
  2. Dry roast oats, cashewnuts and almonds, shredded coconut separately.
  3. Coarsely grind dates, oats, cashewnuts and almonds separately.
  4. Heat pan and add 1 tbsp ghee.
  5. Now add ground oats, cashewnuts, almonds, shredded coconut, green cardamom powder. Mix well and cook for 2-3 minutes on slow flame. Stir continuously.
  6. When the mixture starts to come together switch off the flame.
  7. Transfer the mixture into the large mouth bowl and add powdered sugar and some ghee (if required for binding). Mix well and allow this mixture to cool down.
  8. Shape the mixture into small balls like laddu.
  9. Serve

Reviews for Oats, Dates and Dry Fruit Laddu (1)

Kanak Patel2 years ago

tasty and healthy...
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