Sahi Banana Raita | How to make Sahi Banana Raita (3 likes)
- By Monika Sohaney
Created on 7th Mar 2017
About Sahi Banana Raita
Sahi Banana Raita is a mouth watering dessert. It is also a very simple and quick recipe.
Sahi Banana Raita is a delicious and yummilicious dish which is one of the popular dish of North Indian. Sahi Banana Raita is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sahi Banana Raita is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes few minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sahi Banana Raita. It is an amazing dish which is perfectly appropriate for any occasion. Sahi Banana Raita is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sahi Banana Raita is an art and while preparing this dish you can feel the aroma of this delicious Sahi Banana Raita. Surprise your family and friends by preparing this hotel style Sahi Banana Raita at your home.
- Prep Time10mins
- Cook Time0mins
Ingredients to make Sahi Banana Raita
- 1 fresh Banana
- 100g fresh curd (yogurt)
- 1 tbsp fresh milk cream (malai)
- 1 tbsp Honey
- 2 tbsp sugar powder
- 1 tsp elaichi powder (cardamom)
- 2 badams (for garnishing)